Precision agriculture: soybean culture in South Brazil
José Marcos Hammerschmidt, Zieglenristen Karswegaard Pereira Calábria, Marcus Vinicius Cremonesi
págs. 97-111
Goats fed detoxified castor cake in different physiological stages: II. nutritional parameters, hepatic and renal
Ricardo Alves Araújo, Roberto Cláudio Fernandes Franco Pompeu, Luiza de Nazaré Carneiro da Silva, José Neuman Miranda Neiva
págs. 112-121
págs. 122-127
Characterization of small swine properties in a metropolitan area of Brazil
Darleny Eliane Garcia Horwat, Paula Teixeira Poltronieri, Daiane Cristina Ribeiro Dambroski Nack, Juliana Sperotto Brum
págs. 128-133
Pregelatinized rice bran flour as stabilizer for guava nectar
Fernanda Doring Krumreich, Ana Paula Antunes Corrêa, Tailize Beatriz Roll Zimmer, Jair Costa Nachtigal, Rui Carlos Zambiazi
págs. 134-142
págs. 143-149
Quality of self-propelled sprayers through periodic inspection
Antonio Luiz Viegas Neto, Cristiano Márcio Alves de Souza, Matheus Marques Miliati, Izidro dos Santos Lima Júnior
págs. 150-155
Chemical control of adult sourgrass in coffee crops, through various associations
Vitor Coelho, Giovani Belutti Voltolini, Gustavo Rabelo Botrel Miranda, José Mauro Costa Monteiro, Ademilson Oliveira Alecrim
págs. 156-163
Growing space in a 35-year-old Pinus taeda stand
Marina Gorgete Santos, Caio Silvestre Lima Sanson, João Paulo Sardo Madi, Alexandre Behling, Mário Dobner Júnior, Diego Tyszka Martinez
págs. 164-173
Geostatistics as a tool to reduce the sampling effort in forest inventories
Myrcia Minatti, Carlos Roberto Sanquetta, Sylvio Péllico Neto, Ana Paula Dalla Corte, Vinícius Costa Cysneiros
págs. 174-179
Stratification of yerba mate seeds in a commercial nursery and the emergence monitoring
Mara Cíntia Winhelmann, Julia Gastmann, Leo Jaime de Vargas, Jader Vivian Zeni, Elisete Maria de Freitas, Claudimar Sidnei Fior
págs. 180-185
Ariadne Pegoraro Mastelaro, Eliane Sayuri Miyagi, Nivaldo Karvatte Junior, Gilberto Romeiro de Oliveira Menezes, Paulo Gustavo Macedo de Almeida Martins, Fabiana Villa Alves
págs. 186-192
Decomposition of oat straw and release of macronutrients in different managements
Jonas Francisco Egewarth, Jeferson Tiago Piano, Carlos Augusto Rocha de Moraes Rego, Eloisa Mattei, Vanessa Aline Egewarth, Paulo Sérgio Rabello de Oliveira
págs. 193-201
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