Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons
pág. 194
Fate of Salmonella in Salpicon, a Mexican Cold Shredded Beef Salad
pág. 197
Abbreviated Preenrichment Period for Recovery of Salmonella spp. from Selected Low-Moisture Dairy Foods
pág. 201
Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenes
pág. 205
Bacillus cereus: Aerobic Growth Kinetics
pág. 211
Presence of Yersinia enterocolitica Serotype O:5,27 in Slaughter Pigs
pág. 215
Organoleptic Qualities and Foot-and-Mouth Disease Virus Stability in Beef Palties Processed by Broiler/Continuous Belt Oven Cooking
pág. 219
Influence of Modified Atmosphere on Growth of Vegetable Spoilage Bacteria in Media
pág. 223
Resistance Development Potential of Antibiotic/Antimicrobial Residue Levels Designated as "Safe Levels"
pág. 229
Hydrophobic Membrane Filtration Method for the Selective Recovery and Differentiation of Zygosaccharomyces bailii in Acidified Ingredients
pág. 234
Changes in Calculated Process Times and Drained Weight based on Soaking and Blanching of Kidney and Navy Beans
pág. 239
Characterization of White Particulates in Brine of Indigenous Fermented Foods
pág. 243
Incidence of Mycotoxigenic Alternaria alternata and Aspergillus flavus in Barley
pág. 246
Count in Selected Seafoods by Standard Method, Petrifilm[TM], Redigel[TM], and Isogrid
pág. 249
Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity
pág. 252
Occurrence of Listeria monocytogenes in Milk and Dairy Products Produced or Imported Into Morocco
pág. 256
Heat Inactivation of the Alkaline Phosphatase in Human Milk and Colostrum
pág. 260
Assessment of Quality of Commercial UHT Milks by Chromatographic and Electrophoretic Methods
pág. 263
Corrections to Species Names in Physiological Studies on Aspergillus flavus and Aspergillus parasiticus
pág. 265
The Salmonella Problem in Lebanon and Its Role in Acute Gastroenteritis
pág. 270
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: