Uncover the hidden profit: Services and tools will assist the meat industry in boosting the profit
págs. 8-13
págs. 14-17
More than muscle cuts: The efficient utilization of edible by products increases the economy return and sustainability
págs. 22-31
The capacity increases enormously: Tubeless and low-risk curing and tumbling of boiled ham in just one hour
págs. 32-33
págs. 34-41
Raw materials for tasty meat alternatives: Textured wheat proteins and suitable seasoning blends enable flexible solutions
págs. 42-44
Superchilling preserves freshness: The novel technology has emerged to improve long term storage life
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Devendra Kumar, Nitin Mehta
págs. 45-49
No standstill during maintenance: Energy-efficient and safe packaging thanks to centralized vacuum supply
págs. 50-51
págs. 52-53
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