Investigating consumer food choice behavior: an application combining sensory evaluation and experimental auctions
R. Karina Gallardo, Yeon A Hong, Marcial Silva-Jaimes, Johanna Flores-Orozco
págs. 1-10
Finishing lambs on a chicory-plantain mixture or a temperate grass-based pasture: live weight gain and gastrointestinal parasitism
Daniel Alomar C., Paula Ruiz, Oscar Balocchi L., Gaston Valenzuela, Daneska Goic
págs. 11-20
págs. 21-34
Effects of climate trends and drought events on urban tree growth in Santiago de Chile
Astrid Morer Liñán, Enno Uhl, Thomas Rötzer, Peter Biber, Juan M. Caldentey, Hans Pretzsch
págs. 35-50
págs. 51-63
págs. 64-69
Jorge Gutiérrez-Tlahque, César Leobardo Aguirre Mancilla, Juan C. Raya-Pérez, Juan Gabriel Ramírez Pimentel, Rubén Jiménez-Alvarado, Alma Delia Hernández Fuentes
págs. 70-81
The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content
Felipe Ponce, Yaneris Mirabal-Gallardo, Andrea Versari, Felipe Laurie Gleisner
págs. 82-92
págs. 93-98
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