págs. 41-46
págs. 47-52
Effects of canopy architecture and microclimate on grapevine health in two training systems
C. Kraus, T. Pennington, Katja Herzog, A. Hecht, Michael Fischer, Ralf T. Vögele, Christoph Hoffmann, Reinhard Töpfer, A. Kicherer
págs. 53-60
Antioxidant activity, phenolic compounds and colour of red wines treated with new fining agents
Georgiana-Diana Dumitriu, Nieves López de Lerma Extremera, V. V. Cotea, R. A. Peinado
págs. 61-68
págs. 69-73
págs. 75-81
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