High price levels pose challenges. the German meat industry - companies, data and structures in 2016
págs. 16-19
ANUGA FOODTEC. Fair shows new generation of robots
págs. 20-22
Huge commercial possibilities. Present production situation and consumption characteristics of broiler in China
Liming Zhao, Siya Guo, Yin Zhang, Hu Xia, Wei Xiong, Ting Zhang
págs. 23-26
A promising way to extend shelf life. Collagen / Gelatin coatings protect meat products from oxidative and microbial damages
Devendra Kumar, Akhilesh K. Verma, Pavan Kumar
págs. 27-33
Protein. A journey to a new reality
Henk Hoogenkamp
págs. 34-43
Fermentation. Ancient process - but up to date
Parveez Ahmad Para
págs. 44-45
Organization. Transparency leads to more efficiency
Hermann Schalk
págs. 46-50
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: