págs. 5-18
Available phosphorus in starter diets for meat-type quail
Renata Gomes de Oliveira, Sandra R Freitas Pinheiro, Karen B Goulart, Aldrin V Pires, Frederico de C Figueiredo, Karoll A. Alfonso Torres-Cordido
págs. 19-25
págs. 27-33
Bioavailability of different methionine sources for broilers from 1 to 21 days old
Cleiton P Sangali, L.D.G. Bruno, R.V. Nunes, Adhemar R. de Oliveira Neto, P.C. Pozza, Jefferson R Henz, Franciele C. N Giacobbo, Eveline Berwanger
págs. 35-43
págs. 45-55
Nutritional value of Brachiarias and forage legumes in the humid tropics of Ecuador
Diana G Balseca, Eugenia Cienfuegos Rivas, Hilda B López, Hernán P Guevara, Juan C. Martínez
págs. 57-63
págs. 65-73
Performance of rice hybrids determined by different planting arrangements
Eduardo da S Goulart, Luis Osmar Braga Schuch, Lilian Madruga de Tunes, Jucilayne F Vieira
págs. 75-83
The rise and fall of Chanco cheese in Chile (1860-1930)
Pablo Lacoste, Amalia Castro, Diego Jiménez, Natalia Soto, Bibiana Rendón, Félix Briones
págs. 85-96
Determining response times for the deployment of terrestrial resources for fighting forest fires: A case study: Mediterranean - Chile
págs. 97-107
Response of wheat seeds to zinc application during storage
Elisa S Lemes, Lilian Madruga de Tunes, A. C. S. de Almeida, Geri Eduardo Meneghello, Sandro de Oliveira, Marlove F. B Muniz
págs. 109-119
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