Short communication: Prediction of apparent metabolisable energy content of cereal grains and by-products for poultry from its chemical composition
Beatriz L. Lozada, Carlos de Blas Beorlegui, Pilar García Rebollar, Pilar Cachaldora, Jesús Méndez Batán, Miguel Ibáñez Talegón
Increasing efficiency in ethanol production: Water footprint and economic productivity of sugarcane ethanol under nine different water regimes in north-eastern Brazil
Daniel Chico, Antonio D. Santiago, Alberto Garrido Colmenero
Vine vigor, yield and grape quality assessment by airborne remote sensing over three years: Analysis of unexpected relationships in cv. Tempranillo
Irene Bonilla, Fernando Martínez de Toda Fernández, José Antonio Martínez Casasnovas
Short communication: Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats
Andrés Luis Martínez Marín, M. Nieves Núñez Sánchez, Ana Isabel Garzón Sigler, Francisco Peña, Miguel Ángel de la Fuente Layos
Changes in the pastoral sheep systems of semi-arid Mediterranean areas: association with common agricultural policy reform and implications for sustainability
Paula M. Toro Mújica, Claudio Aguilar, Raúl R. Vera, Cecilio Barba Capote, José Rivas, Antón García Martínez
Short communication: The effect of different inclusion levels of polyethylene glycol as a silage additive on ensilage characteristics of pomegranate peel and in vitro rumen fermentation
Ali Hatami, Daryoush Alipour, Fardin Hozhabri, Meisam Tabatabaei
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