Martin ruef: : Between slavery and capitalism : The legacy of emancipation in the american south
págs. 37-40
Christel lane: : The cultivation of taste: Chefs and the organization of fine dining
págs. 41-43
Boris groysberg and paul m. healy: : Wall street research: Past, present, and future
págs. 44-46
Paul-brian mcinerney: : From social movement to moral market: How the circuit riders sparked an it revolution and created a technology market
págs. 47-49
págs. 371-410
págs. 411-445
págs. 446-481
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págs. 558-560
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