Study on the interaction between the food and beverage servicescape and customer waiting experience
Chih-Yun Yang
págs. 9-22
Evaluating knowledge outsourcing performance of public sectors with data envelopment analysis
Hong-Cheng Liu
págs. 23-32
Key success factors in enterprises practicing social marketing
Mong-Mei Lin
págs. 33-41
Effects of knowledge management and corporate culture on organizational innovation climate
Pao-Cheng Lin, Hui-Yi Ho, Meng-Huang Lu
págs. 43-55
Effects of culture shock and cross-cultural adaptation on learning satisfaction of mainland china students studying in taiwan
Chich-Jen Shieh
págs. 57-67
Dark tourism the effects of motivation and environmental attitudes on the benefits of experience
Te-Yi Chang
págs. 69-86
The Role of manager’s Locus of Control between perceived guanxi and leadership behavior in family business
Tung-Ju Wu, Hsien-Tang Tsai, Shang-Pao Yeh
págs. 87-104
Correlations between social engagement and quality of life of the elderly in China
Yu Pei, Sri Gunawan, Shieh Chich Jen
págs. 105-118
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