Wild food in Europe: : A synthesis of knowledge and data of terrestrial wild food as an ecosystem service
págs. 292-305
págs. 306-318
Prioritizing payment for environmental services: : Using nonmarket benefits and costs for optimal selection
Joshua M. Duke, Steven J. Dundas, Robert J. Johnston, Kent D. Messer
págs. 319-329
Explaining the rank order of invasive plants by stakeholder groups
Julia Touza Montero, Alicia Pérez Alonso, María Luisa Chas Amil, Katharina Dehnen-Schmutz
págs. 330-341
An updated biodiversity nonuse value function for use in climate change integrated assessment models
págs. 342-349
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