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New twists in an old story: When the Interwinery Analysis Group gathered in Adelaide recently for a mid-year think tank Vintessential Laboratories Greg Howell got their unidivided attention with his botrytis presentation
págs. 54-56
pág. 57
Easing the crush at harvest time: Blair Hanel looks at two different wineries, one in New Zealand and the other in South Australia, to see how each has implemented new crushing/de-stemming and pressing initiatives into processing
págs. 59-63
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Why take a punt on a year's hard work?: Treasury Estates microbiologist Alison Soden told the recent Interwinery Analysis Group seminar spoilage tracks a wine's potential from the vineyard to packaging and its management is a critical part of a successful vintage
págs. 74-79
págs. 88-89
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