China is the world's biggest pork producer
Hans-Wilhelm Windhorst
págs. 10-16
Tracking pork with RFID ear tags
Charlie Purser
págs. 17-22
Naturally cured meat products
Henk Hoogenkamp
págs. 23-27
Taylor-made injection brines for cooked meats
Nau Friederman
págs. 28-31
Modern technology for quality hams
Andre Budesheim
págs. 32-35
Assuring hygiene in production processes
Markus Schad
págs. 36-40
Keeping halal production systems clean
Thomas Tyborski
págs. 41-45
Energy efficient and sustainable
Thomas Mückenmüller
págs. 46-53
Finding new perspectives
págs. 54-56
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