Increase in EU net imports
pág. 10
A risk-based approach
Julien Huen
págs. 11-13
Regulated by a wide variety of norms
Mieczyslaw Radkowski, Jan Siemionck
págs. 14-17
Fight against cross-contamination
Katharina Kühnel, Thomas Blaha
págs. 18-22
Steam suction for food safety
Carsten Tarp
págs. 24-25
Still many unknown quantities
Eberhard Haack, Egon Ehrle, Dietmar Kallweit
págs. 26-31
A network of technologists
Rolf Peters
pág. 32
Pallet highway links stores
Rainer Hegele
págs. 33-36
High-tech secures traditional product
Elke Harms
págs. 40-41
Leading to measurable profits. Role of mushroom powder in affecting the quality of sterilised meat products of "luncheon" type
Bozena Danyluk
págs. 44-50
Intended for mass nutrition. Research of beef meat quality of autochthonous breeds as basics for the production of new products intended for mass nutrition
Ghassan Altabari
págs. 51-55
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