págs. 424-430
Reduction of costs and emissions in vineyards by the use of low-input technologies adapted to productions of good quality wines: genotypes resistant to fungal diseades and minimal pruning-zero pruning system
Hernán Ojeda, Fernando Mestre Sanchís, Lorena Corbacho, Alain Bouquet, Alain Carbonneau
págs. 431-440
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