A 2D electrical resistivity tomography survey of a vineyard plot of the Gaillac Appellation (France): interpretation with respect to possible implications on vine water supply
Pierre Courjault-Radé, Muriel Llubes, José Darrozes, Marguerite Munoz, Eric Maire, N. Hirissou
págs. 51-60
págs. 61-75
Predicting the occurrence of Iron chlorosis in grapevine with tests based on soil iron forms
Isabel Díaz de la Torre, María del Carmen Campillo García, Vidal Barrón López de Torre, José Torrent Castellet
págs. 77-85
Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins
I. Zouid, R. Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon
págs. 87-99
Mechanical harvesting optimization and postharvest treatments to improve wine quality
Giuseppe Arfelli, Elisa Sartini, Francesco Bordini, Claudio Caprara, Fabio Pezzi
págs. 101-115
Application of a reversed-phase HPLC method for quantitative "p"-coumaric acid analysis in wine
Dominique Salameh, Cédric Brandam, T. Rizk, Roger Lteif, Pierre Strehaiano
págs. 117-125
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