Seasonal dating of fish remains from the Hoabinhian Site Can-Cave (Ky Son District, Hoa Binh Province, Vietnam)
Norbert Benecke, Le Van Thue Le Van Thue
págs. 1-6
Favourite Fish Dish of the Romans in Carthage
Rita Larje
págs. 7-26
Fish in Tudor Naval Diet-with reference to the Mary Rose
Sheila Hamilton-Dyer
págs. 27-32
"Carpes por le duc ...". The operation of fish ponds at Laperrière-sur-Saone, Burgundy, 1338-1352
Richard C. Hoffmann
págs. 33-45
Out of the frying pan into the fire: what value are burnt fish bones to archaeology?
Rebecca A. Nicholson
págs. 47-64
Trading with fish in Medieval Sweden. Some examples from archaeological bone finds
Sabine Sten
págs. 65-69
Sex-related characters in the pelvic bone of domestic sheep (Qvis aries)
Tove Hatting
págs. 71-76
Nuevo hallazgo de castor, Castor fiber L., en el sur de la Península Ibérica
José Antonio Riquelme Cantal
págs. 77-80
Size increase in Post-Medieval English sheep: the osteological evidence
T. P. O'Connor
págs. 81-91
Killing cats in the Medieval Period. An unusual episode in the history of Cambridge, England
Rosemary M. Luff, Marta Moreno García
págs. 93-114
Wild life in Ancient Khingar, Mustang. Archaeological evidence for locally extinct animal species in the Dzong Khola Valley, Northern Nepal
Angela von den Driesch
págs. 115-130
Restes animaux Holocènes et du Paléolithique Moyen (MSA) de la Grotte de Leba sur le Plateau de Humpata (Angola)
Achilles Gautier
págs. 131-141
Catálogo de malacofaunas de Península Ibérica
Ruth Moreno Nuño
págs. 143-272
Variability and Synchrony of Seasonal Indicators in Dental Cementum Microstructure of the Kaminiriak Caribou Population
Anne Pike-Tay
págs. 273-284
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