| Culturable yeasts as biofertilizers and biopesticides for a sustainable agriculture: A comprehensive review M Hernández-Fernández, G Cordero-Bueso, M Ruiz-Muñoz, JM Cantoral Plants 10 (5), 822, 2021 | 63 | 2021 |
| The microbial diversity of Sherry wines G Cordero-Bueso, M Ruiz-Muñoz, M González-Moreno, S Chirino, ... Fermentation 4 (1), 19, 2018 | 33 | 2018 |
| Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system M Ruiz-Muñoz, G Cordero-Bueso, F Benítez-Trujillo, S Martínez, F Pérez, ... Food microbiology 92, 103553, 2020 | 19 | 2020 |
| Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries A Morata, T Arroyo, MA Bañuelos, P Blanco, A Briones, JM Cantoral, ... Critical Reviews in Food Science and Nutrition 63 (31), 10899-10927, 2023 | 14 | 2023 |
| A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing M Ruíz-Muñoz, MC Bernal-Grande, G Cordero-Bueso, M González, ... Fermentation 3 (4), 58, 2017 | 12 | 2017 |
| Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines M Ruiz-Muñoz, M Hernández-Fernández, G Cordero-Bueso, ... Fermentation 8 (9), 456, 2022 | 6 | 2022 |
| Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi G Cordero-Bueso, I Vigentini, R Foschino, D Maghradze, M Ruiz-Muñoz, ... Journal of Fungi 8 (4), 410, 2022 | 6 | 2022 |
| Improving an industrial sherry base wine by yeast enhancement strategies M Ruiz-Muñoz, G Cordero-Bueso, PM Izquierdo-Cañas, A Mena-Morales, ... Foods 11 (8), 1104, 2022 | 5 | 2022 |
| Bacteriophages as an up-and-coming alternative to the use of sulfur dioxide in winemaking G Cordero-Bueso, J Moraga, M Ríos-Carrasco, M Ruiz-Muñoz, ... Frontiers in Microbiology 10, 503184, 2020 | 5 | 2020 |
| Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines M Ruiz-Muñoz, G Cordero-Bueso, L González-García, ... Food Control 153, 109958, 2023 | 2 | 2023 |
| Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous G Cordero-Bueso, J Moraga, M Ríos-Carrasco, M Ruiz-Muñoz, ... BIO Web of Conferences 15, 02011, 2019 | 2 | 2019 |
| Update on the Role of Saccharomyces cerevisiae in Sherry Wines G Cordero-Bueso, M Ruiz-Muñoz, A Florido-Barba, JMC Fernández New Advances in Saccharomyces, 2023 | | 2023 |
| Do Totiviruses of the veil of Flor yeasts provide an evolutionary advantage? G Cordero-Bueso, J Pérez-Chicón, A Florido-Barba, M Ruiz-Muñoz, ... BIO Web of Conferences 68, 02020, 2023 | | 2023 |
| Improvement of fermentative yeasts S. cerevisiae by Non-GMO strategies for the reduction of urethanes in Sherry wines JM Cantoral, M Ruiz-Muñoz, S Martínez-Verdugo, F Pérez, ... BIO Web of Conferences 56, 02028, 2023 | | 2023 |
| The veil of flor's structure, composition and interactions in biological ageing wines M Ruiz-Muñoz, G Cordero-Bueso, S Martínez, F Pérez, D Hughes-Herrera, ... BIO Web of Conferences 15, 02018, 2019 | | 2019 |
