Perfil del autor: Úbeda Aguilera, Cristina
Datos institucionales
| Nombre | Úbeda Aguilera, Cristina |
| Departamento | Nutrición y Bromatología, Toxicología y Medicina Legal |
| Área de conocimiento | Nutrición y Bromatología |
| Categoría profesional | Profesora Titular de Universidad |
| Correo electrónico | Solicitar |
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Estadísticas
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Nº publicaciones
27
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Nº visitas
4978
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Nº descargas
9048
| Publicaciones |
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Artículo
 Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity
(Elsevier, 2023)
The aim of this work was to study the differentiating volatile profiles of the Spanish protected designation of origin ... |
Artículo
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
(Springer, 2023)
Yeasts are feasible and efective bioreactors and, therefore, there is a great interest in their industrial employment for ... |
Artículo
Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer’s Disease
(MDPI, 2023)
Metabolites produced by an altered gut microbiota might mediate the effects in the brain. Among metabolites, the fecal ... |
Artículo
Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine
(Springer Nature, 2023)
Abstract: Trichomoniasis, a disease caused by Trichomonas vaginalis, is the most common non-viral sexually transmitted ... |
Artículo
Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast ... |
Trabajo Fin de Grado
Actualizaciones en alimentación: dietas no convencionales, alimentos en tendencia y ayudantes tecnológicos
(2021)
Actualmente la alimentación y la nutrición son consideradas uno de los pilares básicos en nuestro día a día y son cada ... |
Artículo
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage ... |
Artículo
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines
(MDPI, 2021)
Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is ... |
Trabajo Fin de Grado
Producción, tendencias de consumo y nuevas técnicas de elaboración de vinos espumosos
(2020)
El presente trabajo consiste en una revisión bibliográfica sobre las distintas técnicas de producción y elaboración de los ... |
Artículo
Comparison of the novel thin film-solid phase microextraction and sorptive extraction methods for Picual and Hojiblanca olive oil volatile fraction analysis in headspace
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
For first time, the new device named thin film solid phase microextraction (TF-SPME) has been used to determine the volatile ... |
Artículo
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
(MDPI, 2020)
The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ ... |
Tesis Doctoral
Significancia de la diarrea persistente por parásitos en el síndrome de diarrea crónica pediátrico.
(2019)
INTRODUCCION Y ANTECEDENTES A la hora de enfocar el estudio de la diarrea persistente en el niño, desde el punto de vista ... |
Artículo
Impact of Closure Type and Storage Temperature on Chemical and Sensory Composition of Malbec Wines (Mendoza, Argentina) during Aging in Bottle
(Elsevier, 2019)
Malbec is the flagship variety of Argentina mainly due to its high oenological value and plasticity to obtain different ... |
Artículo
Different application dosages of a specific inactivated dry yeast (SIDY) : effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
(Vigne et Vin Publications Internationales, 2018)
Aim: The aims of this study were to (i) study the effect of different application dosages of a commercial specific ... |
Artículo
Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the Pais Cultivar
(South African Society for Enology and Viticulture, 2017)
Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics. “Terroir” and berry ... |
Artículo
Fluorescence excitation–emission matrix spectroscopy as a tool for determining quality of sparkling wines
(Elsevier, 2016)
Browning in sparkling wines was assessed by the use of excitation–emission fluorescence spectroscopy combined with PARAllel ... |
Artículo
Evaluación de menús ofertados en comedores escolares: Comparación entre colegios públicos, privados y concertados
(Revista de Nutricao, 2016)
Objetivo Evaluar los menús ofertados en los colegios públicos, privados y concertados de la ciudad de Sevilla (España) para ... |
Artículo
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction
(Elsevier, 2016)
The volatile compositions of Charmat and traditional Chilean sparkling wines were studied for the first time. For this ... |
Artículo
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales y a las recomendaciones dietéticas
(ARAN ediciones, 2016)
Introducción: en la actualidad existe un déficit en la evaluación de comedores dirigidos a niños menores de 3 años, a pesar ... |
Artículo
Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds
(Elsevier, 2014)
A portion of the odourless fraction of fruits bound to sugars releases aromatic substances that represent an important ... |
Artículo
Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins
(Elsevier, 2013)
The use of strawberry surpluses for the production of added value products seems to be a good solution choice to avoid the ... |
Tesis Doctoral
Caracterización química y sensorial de condimentos de fruta obtenidos mediante doble fermentación
(2012)
Justificación Tradicionalmente, los vinagres de calidad han sido elaborados a partir de vino de uva. Hoy en día, podemos ... |
Artículo
Characterization of odour active compounds in strawberry vinegars
(Wiley, 2012)
Odour-active compounds in strawberry vinegars were determined by gas chromatography equipped with an olfactometer using ... |
Artículo
Validation of an analytical method for the determination of ethyl carbamate in vinegars
(Elsevier, 2012)
A solid phase extraction method (SPE) using Isolute ENV+ cartridges was validated for the determination of ethyl carbamate ... |
Artículo
Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties
(American Chemical Society, 2012)
This paper reports the determination of glycosidically bound aroma compounds and the olfactometric analysis in four ... |
Artículo
Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
(Elsevier, 2011)
A static headspace gas chromatography coupled to mass spectrometry (SHS–GC–MS) method was validated to determine several ... |
Artículo
Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes
(Elsevier, 2011)
The total phenols index (TPI) and antioxidant activity of persimmon vinegars produced by different processes were evaluated. ... |