Visualizar por autor "Margallo Blanco, María"
Mostrando ítems 1-20 de 140
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A critical review of superfoods from a holistic nutritional and environmental approach
Fernández Ríos, Ana; Laso Cortabitarte, Jara; Hoehn Capracci, Daniel; Amo Setién, Francisco José; Abajas Bustillo, Rebeca; Ortego Maté, María Carmen; Fullana i Palmer, Pere; Bala Gala, Alba; Batlle Bayer, Laura; Balcells Fluvià, Mercè; Puig Vidal, Rita; Aldaco García, Rubén; Margallo Blanco, María (Elsevier, 2022) -
Achieving sustainability of the seafood sector in the European Atlantic Area by addressing eco-social challenges: The NEPTUNUS Project
Laso Cortabitarte, Jara; Ruiz Salmón, Israel; Margallo Blanco, María; Villanueva Rey, Pedro; Poceiro, Lucía; Quinteiro, Paula; Dias, Ana Cláudia; Almeida, Cheila; Marques, António; Entrena Barbero, Eduardo; Moreira, María Teresa; Feijoo, Gumersindo; Loubet, Philippe; Sonnemann, Guido; Cooney, Ronan; Clifford, Eoghan; Regueiro, Leticia; Baptista de Sousa, David Alonso; Aldaco García, Rubén (MDPI, 2022) -
Addressing challenges and opportunities of the European seafood sector under a circular economy framework
Ruiz Salmón, Israel; Margallo Blanco, María; Laso Cortabitarte, Jara; Villanueva-Rey, Pedro; Mariño Veiras, Dolores; Quinteiro, Paula; Dias, Ana Cláudia; Nunes, Maria Leonor; Marques, Antonio; Feijoo, Gumersindo; Moreira, María Teresa; Loubet, Philippe; Sonnemann, Guido; Morse, Andy; Cooney, Ronan; Clifford, Eoghan; Rowan, Neil; Méndez Paz, Diego; Irabien Gulías, José Ángel; [et al.] (Elsevier, 2020-02)