Follow
José María Martínez Corbacho
José María Martínez Corbacho
Verified email at ucm.es - Homepage
Title
Cited by
Cited by
Year
Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis
HM Horn, N., Martínez, M.I., Martinez, J.M., (...), Rodríguez, J.M., Dodd
Applied and Environmental Microbiology 65, 4443-4450, 1999
1111999
Enterococcus faecium P21: A strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B
LM Herranz, C., Casaus, P., Mukhopadhyay, S., (...), Hernández, P.E., Cintas
Food Microbiology 18, 115-131, 2001
1022001
Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: Detection by specific peptide-directed antibodies
PE Martinez, J.M., Kok, J., Sanders, J.W., Hernandez
Applied and Environmental Microbiology 66, 3543-3549, 2000
902000
Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus
HM Horn, N., Martínez, M.I., Martínez, J.M., (...), Rodríguez, J.M., Dodd
Applied and Environmental Microbiology 64, 818-823, 1998
881998
Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH
LM Herranz, C., Martínez, J.M., Rodríguez, J.M., Hernández, P.E., Cintas
Applied Microbiology and Biotechnology 56, 378-383, 2001
762001
Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages
PE Herranz, C., Mukhopadhyay, S., Casaus, P., (...), Cintas, L.M., Hernández
Current Microbiology 39, 282-290, 1999
551999
Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1
PE Martínez, J.M., Martínez, M.I., Suárez, A.M., (...), Rodríguez, J.M ...
Applied and Environmental Microbiology 64, 4536-4545, 1998
501998
Research note: Unsuitability of the MRS medium for the screening of hydrogen peroxide-producing lactic acid bacteria
PE Rodríguez, J.M., Martínez, M.I., Suárez, A.M., Martínez, J.M., Hernández
Letters in Applied Microbiology 25, 73-74, 1997
281997
Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: Sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa …
PE Martínez, J.M., Martínez, M.I., Herranz, C., (...), Rodríguez, J.M ...
Microbiology 145, 2777-2787, 1999
171999
Generation of polyclonal antibodies against a chemically synthesized N-terminal fragment of the bacteriocin pediocin PA-1
PE Martínez, M.I., Rodríguez, J.M., Suárez, A., (...), Azcona, J.I., Hernández
Letters in Applied Microbiology 6, 488-492, 1997
16*1997
Use of genetic and immunological probes for pediocin PA-1 gene detection and quantification of bacteriocin production in Pediococcus acidilactici strains of meat origin
PE Martinez, J.M., Martinez, M.I., Herranz, C., (...), Rodriguez, J.M ...
Food and Agricultural Immunology 12, 299-310, 2000
132000
Las bacteriocinas de las bacterias lácticas. 1. Definición, clasificación, caracterización, y métodos de detección
JM Martínez, M.I., Martínez, J.M., Herranz, C., Suárez, A.M., Rodríguez
Alimentaria 314, 59-66, 2000
9*2000
Pediocina PA-1: una bacteriocina con potencial bioconservante. 1. Propiedades físico-químicas, espectro antimicrobiano y modo de acción
JM Martínez, M.I., Martínez, J.M., Horn, N., Dodd, H., Rodríguez
Alimentaria 314, 75-84, 2000
1*2000
Las bacteriocinas de las bacterias lácticas. 2. Modo de acción, biosíntesis, aplicaciones y tendencias futuras
JM Martínez, M.I., Martínez, J.M., Herranz, C., Suárez, A.M., Rodríguez
Alimentaria 314, 67-74, 2000
12000
La importancia del mantenimiento en la seguridad alimentaria
JMM Corbacho
Mantenimiento: ingeniería industrial y de edificios, 20-24, 2012
2012
Otros referenciales: certificación según la norma de Seguridad Alimentaria ISO 22000
JMM Corbacho
Forum calidad 17 (165), 29-36, 2005
2005
Producción y empleo de anticuerpos de especificidad predeterminada para la detección, cuantificación y purificación de las bacteriocinas pediocina PA-1 y enterocina A y para el …
JMM Corbacho
Universidad Complutense de Madrid, Servicio de Publicaciones, 2003
2003
Pediocina PA-1: una bacteriocina con potencial bioconservante. 2. Relaciones estructura-función, propiedades inmunológicas, biosíntesis y aplicaciones en la industria alimentaria
JM Martínez, M.I., Martínez, J.M., Horn, N., Dodd, H., Rodríguez
Alimentaria 314, 85-94, 2000
2000
The system can't perform the operation now. Try again later.
Articles 1–18