| Buffalo meat composition as affected by different cooking methods M Juárez, S Failla, A Ficco, F Peña, C Avilés, O Polvillo Food and Bioproducts Processing 88 (2-3), 145-148, 2010 | 132 | 2010 |
| Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds C Avilés, AL Martínez, V Domenech, F Peña Meat science 107, 94-103, 2015 | 95 | 2015 |
| Associations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beef C Avilés, O Polvillo, F Peña, M Juárez, AL Martínez, A Molina Journal of animal science 91 (10), 4571-4577, 2013 | 87 | 2013 |
| Effects of stress by unfamiliar sounds on carcass and meat traits in bulls from three continental beef cattle breeds at different ageing times F Peña, C Avilés, V Domenech, A González, A Martínez, A Molina Meat Science 98 (4), 718-725, 2014 | 34 | 2014 |
| Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples F Pena, A Molina, C Aviles, M Juarez, A Horcada Meat science 95 (3), 512-519, 2013 | 32 | 2013 |
| Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds A Horcada, O Polvillo, M Juárez, C Avilés, AL Martínez, F Peña Journal of Food Composition and Analysis 49, 110-116, 2016 | 28 | 2016 |
| Monitoring changes in the demographic and genealogical structure of the main Spanish local beef breeds JJ Cañas-Álvarez, A Gónzalez-Rodríguez, D Martín-Collado, C Avilés, ... Journal of Animal Science 92 (10), 4364-4374, 2014 | 24 | 2014 |
| Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents … A Jamshidparvar, F Javandel, A Seidavi, F Peña Blanco, ... Environmental science and pollution research 24, 23571-23577, 2017 | 21 | 2017 |
| Use of serial ultrasound measures in the study of growth-and breed-related changes of ultrasonic measurements and relationship with carcass measurements in lean cattle breeds F Peña, A Molina, M Juárez, F Requena, C Avilés, R Santos, V Domenech, ... Meat science 96 (1), 247-255, 2014 | 20 | 2014 |
| Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system R Gutiérrez-Peña, C Avilés, H Galán-Soldevilla, O Polvillo, ... Foods 10 (1), 80, 2021 | 19 | 2021 |
| Effect of multiple vacuum packs on colour development and stability in beef steaks C Avilés, M Juárez, IL Larsen, A Rodas-González, JL Aalhus Canadian Journal of Animal Science 94 (1), 63-69, 2014 | 17 | 2014 |
| Validation of a gas–liquid chromatographic method for analysing samples rich in long chain n− 3 polyunsaturated fatty acids: Application to seafood M Juárez, A Juárez, N Aldai, C Avilés, O Polvillo Journal of Food Composition and Analysis 23 (7), 665-670, 2010 | 17 | 2010 |
| Association of single nucleotide polymorphisms in CAPN1 and CAST genes with beef tenderness from spanish commercial feedlots. C Avilés, M Juárez, F Peña, V Domenech, I Clemente, A Molina | 16 | 2013 |
| New single nucleotide polymorphisms in the µ-calpain gene in Spanish maternal beef breeds C Avilés, PJ Azor, L Pannier, RM Hamill, A Membrillo, A Molina Animal biotechnology 20 (3), 161-164, 2009 | 15 | 2009 |
| Effect of citrus by-product on physicochemical parameters, sensory analysis and volatile composition of different kinds of cheese from raw goat milk JL Guzmán, M Delgado Pertíñez, H Galán Soldevilla, ... Foods 9 (10), 1420, 2020 | 13 | 2020 |
| Distal femoral hemiepiphysiodesis using screw and non-absorbable filament for the treatment of idiopathic genu valgum. Preliminary results of 12 knees G Martínez, S Drago, C Avilés, A Ibañez, F Hodgson, C Ramírez Orthopaedics & Traumatology: Surgery & Research 103 (2), 269-273, 2017 | 13 | 2017 |
| Effects of algae meal supplementation in feedlot lambs with competent reticular groove reflex on growth performance, carcass traits and meat characteristics N Núñez-Sánchez, C Avilés Ramírez, F Peña Blanco, P Gómez-Cortés, ... Foods 10 (4), 857, 2021 | 12 | 2021 |
| Association study between variability in the SCD gene and the fatty acid profile in perirenal and intramuscular fat deposits from Spanish goat populations C Avilés, A Horcada, O Polvillo, A Membrillo, G Anaya, A Molina, ... Small Ruminant Research 136, 127-131, 2016 | 12 | 2016 |
| Association between functional candidate genes and organoleptic meat traits in intensively-fed beef C Avilés, F Peña, O Polvillo, M Barahona, MM Campo, C Sañudo, ... Meat science 107, 33-38, 2015 | 12 | 2015 |
| Direct and maternal genetic effects for preweaning growth in Retinta cattle estimated by a longitudinal approach throughout the calving trajectory of the cow R Morales, A Menéndez‐Buxadera, C Avilés, A Molina Journal of Animal Breeding and Genetics 130 (6), 425-434, 2013 | 10 | 2013 |
