| Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high-and low-quality vineyards over two years I Arozarena, B Ayestarán, M Cantalejo, M Navarro, M Vera, I Abril, A Casp European Food Research and Technology 214, 303-309, 2002 | 128 | 2002 |
| Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes I Arozarena, H Bertholo, J Empis, A Bunger, I Sousa European Food Research and Technology 213, 312-316, 2001 | 127 | 2001 |
| Optimization of a wall material formulation to microencapsulate a grape seed extract using a mixture design of experiments G Davidov-Pardo, I Arozarena, MR Marín-Arroyo Food and Bioprocess Technology 6, 941-951, 2013 | 95 | 2013 |
| Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from Ecuador J Ortiz, MR Marín‐Arroyo, MJ Noriega‐Domínguez, M Navarro, ... Journal of food science 78 (7), C985-C993, 2013 | 89 | 2013 |
| Sensory and consumer perception of the addition of grape seed extracts in cookies G Davidov‐Pardo, M Moreno, I Arozarena, MR Marín‐Arroyo, ... Journal of Food Science 77 (12), S430-S438, 2012 | 89 | 2012 |
| Stability of polyphenolic extracts from grape seeds after thermal treatments G Davidov-Pardo, I Arozarena, MR Marín-Arroyo European Food Research and Technology 232, 211-220, 2011 | 84 | 2011 |
| Effect of fermentation and roasting on the phenolic concentration and antioxidant activity of cocoa from N icaragua Y Suazo, G Davidov‐Pardo, I Arozarena Journal of Food Quality 37 (1), 50-56, 2014 | 78 | 2014 |
| Physical properties of foods: novel measurement techniques and applications I Arana Crc Press, 2012 | 73 | 2012 |
| Multivariate differentiation of Spanish red wines according to region and variety I Arozarena, A Casp, R Marín, M Navarro Journal of the Science of Food and Agriculture 80 (13), 1909-1917, 2000 | 66 | 2000 |
| Andean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions S Horvitz, D Chanaguano, I Arozarena Scientia Horticulturae 226, 293-301, 2017 | 65 | 2017 |
| Differentiation of some Spanish wines according to variety and region based on their anthocyanin composition I Arozarena, A Casp, R Marín, M Navarro European Food Research and Technology 212, 108-112, 2000 | 60 | 2000 |
| Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines I Arozarena, J Ortiz, I Hermosín-Gutiérrez, I Urretavizcaya, S Salvatierra, ... Journal of agricultural and food chemistry 60 (30), 7463-7473, 2012 | 49 | 2012 |
| Short-and long-term effects of micro-oxygenation treatments on the colour and phenolic composition of a Cabernet Sauvignon wine aged in barrels and/or bottles A González-del Pozo, Í Arozarena, MJ Noriega, M Navarro, A Casp European Food Research and Technology 231, 589-601, 2010 | 43 | 2010 |
| Kinetics of thermal modifications in a grape seed extract G Davidov-Pardo, I Arozarena, MR Marin-Arroyo Journal of agricultural and food chemistry 59 (13), 7211-7217, 2011 | 32 | 2011 |
| Efecto de la fermentación y el tostado sobre la concentración polifenólica y actividad antioxidante de cacao Nicaragüense Y Suazo Memoria de investigación: Máster. Pamplona. Universidad Pública de Navarra, 2012 | 17 | 2012 |
| The use of multivariate statistical analysis in determining the sensory quality of white monovarietal wines M NAVARRO, I AROZARENA, R MARÍN, ANA Casp Journal of food quality 25 (6), 541-551, 2002 | 11 | 2002 |
| Interaction between package and tomato as an instrument for package selection A Casp, R Marin, I Arozarena, M Navarro VI International Symposium on Processing Tomato & Workshop on Irrigation …, 1998 | 6 | 1998 |
| Microencapsulation of grape seed extracts G Davidov-Pardo, I Arozarena, M Navarro, MR Marin-Arroyo Microencapsulation and Microspheres for Food Applications, 351-368, 2015 | 4 | 2015 |
| Obtaining polyphenolic extracts from wine By-products. G Davidov Pardo, M Navarro Huidobro, Í Arozarena Martinicorena, ... In VVAA. Grapes: Production, Phenolic Composition and Potential Biomedical …, 2014 | 4 | 2014 |
| Grape seed extract: additive and functional ingredient G Davidov Pardo, Í Arozarena Martinicorena, R Marín Arroyo AgroFOOD Industry hi-tech, 24 (3), 41-43, 2013 | 4 | 2013 |
