Guillermo Ripoll

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Margalida JoyZaragozaVerified email at cita-aragon.es
Mireia Blanco AlibésCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)Verified email at cita-aragon.es
Isabel CASASÚSDepartamento de Ciencia Animal - Centro de Investigación y Tecnología Agroalimentaria de AragónVerified email at cita-aragon.es
Albina Sanz (orcid.org/0000-0002-812...Centro de Investigación y Tecnología Agroalimentaria de Aragón (ror.org/033gfj842), Zaragoza, SpainVerified email at aragon.es
Javier Álvarez-RodríguezAssociate Professor in Animal Production, Universitat de LleidaVerified email at udl.cat
M.J. AlcaldeUniversidad de SevillaVerified email at us.es
Begoña Panea DobladoCentro de Investigación y Tecnología Agroalimentaria de AragónVerified email at cita-aragon.es
Alfredo TeixeiraProfessor of Sheep and Goat Production and Meat ScienceVerified email at ipb.pt
Jorge H CalvoARAID-Researcher at CITAVerified email at cita-aragon.es
MARÍA DEL MAR CAMPO ARRIBASUniversity of ZaragozaVerified email at unizar.es
Alberto HorcadaUniversidad de SevillaVerified email at us.es
María Angeles Latorre GórrizFull Professor in Animal Production, Universidad de Zaragoza-IA2Verified email at unizar.es
Daniel VillalbaProfessor of Animal Science, University of LleidaVerified email at prodan.udl.es
Sandra lobonUnidad de Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria deVerified email at cita-aragon.es
Alberto Bernués JalCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)Verified email at cita-aragon.es
Anastasio ArguelloCatedrático de Universidad, ULPGCVerified email at ulpgc.es
Jean-Francois HOCQUETTEDirecteur de recherches INRAE de classe exceptionnelleVerified email at inra.fr
Per ErtbjergUniversity Lecturer, University of HelsinkiVerified email at helsinki.fi
John L. WilliamsUniversity of Adelaide / Università Cattolica del Sacro CuoreVerified email at adelaide.edu.au
Raimon Ripoll BoschWageningen URVerified email at wur.nl

Guillermo Ripoll

Técnico de Investigación, Centro de Investigación y Tecnología Agroalimentaria de Aragón

Verified email at cita-aragon.es

Calidad de carne NIRS color sistemas de producción consumidores


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Live weight, body size and carcass characteristics of young bulls of fifteen European breeds P Albertí, B Panea, C Sañudo, JL Olleta, G Ripoll, P Ertbjerg, ... Livestock Science 114 (1), 19-30, 2008	340	2008
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat A Bernués, G Ripoll, B Panea Food Quality and Preference 26 (2), 211-220, 2012	209	2012
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat G Ripoll, M Joy, F Muñoz Meat science 87 (1), 88-93, 2011	209	2011
Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality B Panea, G Ripoll, J González, Á Fernández-Cuello, P Albertí Journal of Food Engineering 123, 104-112, 2014	201	2014
Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef G Ripoll, P Albertí, B Panea, JL Olleta, C Sañudo Meat science 80 (3), 697-702, 2008	195	2008
Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs S Carrasco, G Ripoll, A Sanz, J Álvarez-Rodríguez, B Panea, R Revilla, ... Livestock Science 121 (1), 56-63, 2009	165	2009
Meat and fat colour as a tool to trace grass-feeding systems in light lamb production G Ripoll, M Joy, F Muñoz, P Albertí Meat Science 80 (2), 239-248, 2008	144	2008
Medición del color P Albertí, B Panea, G Ripoll, C Sañudo, JL Olleta, I Negueruela, ... Estandarización de las metodologías para evaluar la calidad del producto …, 2005	137	2005
Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights P Albertí, G Ripoll, F Goyache, F Lahoz, JL Olleta, B Panea, C Sañudo Meat Science 71 (3), 514-521, 2005	131	2005
Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs S Carrasco, B Panea, G Ripoll, A Sanz, M Joy Meat Science 83 (1), 50-56, 2009	121	2009
Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs M Joy, G Ripoll, R Delfa Small Ruminant Research 78 (1-3), 123-133, 2008	120	2008
Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed M Joy, J Alvarez-Rodriguez, R Revilla, R Delfa, G Ripoll Small Ruminant Research 75 (1), 24-35, 2008	102	2008
Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs G Ripoll, L González-Calvo, F Molino, JH Calvo, M Joy Meat Science 93 (4), 906-913, 2013	101	2013
Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls M Blanco, I Casasús, G Ripoll, B Panea, P Albertí, M Joy Meat science 84 (3), 545-552, 2010	94	2010
Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture … H Hajji, M Joy, G Ripoll, S Smeti, I Mekki, FM Gahete, M Mahouachi, N Atti Journal of Food composition and Analysis 48, 102-110, 2016	85	2016
Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems G Ripoll, P Albertí, I Casasús, M Blanco Meat science 93 (2), 336-343, 2013	80	2013
Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat Y Yagoubi, M Joy, G Ripoll, M Mahouachi, JR Bertolín, N Atti Meat science 136, 23-29, 2018	73	2018
Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs G Ripoll, P Albertí, M Joy Meat Science 90 (2), 457-464, 2012	71	2012
Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves M Blanco, D Villalba, G Ripoll, H Sauerwein, I Casasús Livestock Science 120 (1-2), 103-115, 2009	71	2009
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea Meat Science 92 (2), 89-96, 2012	66	2012

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