Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

• Tuncay Kan ^[1] ; Muttalip Gundogdu ^[2] ; Sezai Ercisli ^[3] ; Ferhad Muradoglu ^[4] ; Ferit Celik ^[4] ; Mustafa Kenan Gecer ^[5] ; Ossama Kodad ^[6] ; Muhammad Zia-Ul-Haq ^[7]
  1. [1] Inonu University

     Inonu University

     Turquía

     
  2. [2] Yuzuncu Yil University Agriculture Faculty Biotechnology Department
  3. [3] Ataturk University Agriculture Faculty Horticulture Department
  4. [4] Yuzuncu Yil University Agriculture Faculty Horticulture Department
  5. [5] Igdir University Agriculture Faculty Horticulture Department
  6. [6] National School of Agriculture Departement of Pomology
  7. [7] The Patent Office Karachi

  Mostrar afiliaciones +
• Localización: Biological Research, ISSN-e 0717-6287, ISSN 0716-9760, Nº. 47, 2014
• Idioma: inglés
• Enlaces
  • Texto completo
• Resumen

  • BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated. RESULTS: The findings indicated that higher content of phenolic compounds and vitamins was found in apricot fruits grown in irrigated conditions. Among the cultivars, 'Cataloglu' had the highest rutin contents both in irrigated and dry farming conditions as 2855 µg in irrigated and 6952 µg per 100 g dried weight base in dry conditions and the highest chlorogenic acid content in irrigated and dry farming conditions were measured in fruits of 'Hacıhaliloglu' cultivar as 7542 µg and 15251 µg per 100 g dried weight base. Vitamin C contents in homogenates of fruit flesh and skin was found to be higher than β-caroten, retinol, vitamin E and lycopen contents in apricot fruits both in irrigated and dry farming conditions. CONCLUSION: The results suggested that apricot fruits grown in both dry and irrigated conditions had high health benefits phytochemicals and phytochemical content varied among cultivars and irrigation conditions as well. However, more detailed biological and pharmacological studies are needed for the demonstration and clarification of health benefits of apricot fruits.