Resumen de Tratamientos físico-químicos de residuos lignocelulósicos
Esperanza Mateos Sánchez, Ana Elías Sáenz, Gabriel Ibarra Berastegi
Different treatments that improve the digestibility and the nutritious value of the material contained lignocellulosic in the cereal straw exist In this article, it is carried out a revision of the different methods physical chemical y/o applied to these residuals that transform them into an applicable transformed product to the cattle sector. The treatment gives origin to a digested residual that once supplemented with the nutrients in those that is deficit, it can be used as alimentary complement in the diet of the animals.
