Estudio bacteriológico de canales de pollo refrigeradas

• R. Manso ; M.L. Pérez ; M.J. Delgado ^[1] ; B. González ; D. Fernández-Cuesta ; M.P. León ; E. Moreno ^[2]
  1. [1] Laboratorio Agrario del Estado, en Madrid
  2. [2] Laboratorio Municipal de Getafe
• Localización: Alimentaria: Revista de tecnología e higiene de los alimentos, ISSN 0300-5755, Nº 185 (Septiembre), 1987, págs. 11-13
• Idioma: español
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• Resumen

  • In order to know the sanitary quality and risk of refrigerated chicken, a microbial study has been done in this food to get information about possible contaminant microorganisms.

    As Spanish regulatory limits are not fixed, CeNAM (Centro Nacional de Alimentación y Nutrición) criteria, have been used. Out-of-limits countings have been found for Enterobacteriaceae, E.coli, Aerobic Bacteria, Cl. perfringens and St. aureus in 98.03%, 84.31%, 29.91%, 19.60% and 43.13%, respectively, of samples analyzed. Pathogens as Salmonella and Campylobacter, , were also found in 21.56% and 11.76% of samples.