Silvana Ravía, Daniela Gamenara, Valeria Schapiro, Ana Bellomo, Jorge Adum, Gustavo Seoane, David Gonzalez
The use of biocatalysis and biotransformations are important tools in green chemistry. The enantioselective reduction of a ketone by crude plant parts, using carrot (Daucus carota) as the reducing agent is presented. The experiment introduces an example of a green chemistry procedure that can be tailored to fit in a regular laboratory session. Among other concepts, the experiment teaches chromatographic separation on the microscale level.
© 2001-2024 Fundación Dialnet · Todos los derechos reservados