Sea change. Fine seafood has entered the upper echelons of dining in America. Five leading chefs present their latest innovations, with wines to march

• Autores: Harvey Steiman
• Localización: The Wine spectator, ISSN 0193-497X, Vol. 28, Nº 17, 2004, págs. 60-64
• Idioma: inglés
• Texto completo no disponible (Saber más ...)