South african journal of enology and viticulture

Citas recibidas
en artículos de Du Toit, W. J.

Total de citas: 10

Artículo citante	Citas emitidas
Do differences in the colour and phenolic composition of you... South african journal of enology and viticulture (2017) Vol. 38 Núm. 1 Pág. 29-34	3
Sensory Evaluation of Pinked Sauvignon Blanc Wines South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 175-183	2
Ascorbic Acid Derivatives in the Sauvignon Blanc Cultivar (V... South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 184-192	1
Effect of Oxygen and Nitrogen Sparging during Grape Fermenta... South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 154-164	1
Phenolic and Sensorial Evolution during Bottle Ageing of Sou... South african journal of enology and viticulture (2020) Vol. 41 Núm. 1 Pág. 17-32	1
Evolution of the Polyphenolic Content of Moravian White Grap... South african journal of enology and viticulture (2023) Vol. 44 Núm. 1 Pág. 9-24	1
Evolution of Phenolic Composition During Barrel and Bottle A... South african journal of enology and viticulture (2020) Vol. 41 Núm. 2 Pág. 233-237	1