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Phenolic Characteristics and Antioxidant activity of Merlot and Cabernet Sauvignon wines increase with Vineyard Altitude in a High-altitude Region

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Citas recibidas
Free radical-scavenging activity and anthocyanin profiles of... South african journal of enology and viticulture (2019) Vol. 40 Núm. 1 Pág. 20-29
Gentisic acid, salicylic acid, total phenolic content and ch... South african journal of enology and viticulture (2019) Vol. 40 Núm. 1 Pág. 1-12