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Oxygen in must and wine : a review

Total de citas: 4

Citas recibidas
Sensory Evaluation of Pinked Sauvignon Blanc Wines South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 175-183
Effect of Oxygen and Nitrogen Sparging during Grape Fermenta... South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 154-164
Do differences in the colour and phenolic composition of you... South african journal of enology and viticulture (2017) Vol. 38 Núm. 1 Pág. 29-34
Evolution of Phenolic Composition During Barrel and Bottle A... South african journal of enology and viticulture (2020) Vol. 41 Núm. 2 Pág. 233-237