Effect of Torulaspora delbrueckii Yeast on the Anthocyanin and Flavanol Concentrations of Cabernet franc and Pinotage Wines (2015) Minnaar, P.P. Ntushelo, N. Ngqumba, Z. Van Breda, V. Jolly, N. P. South african journal of enology and viticulture Vol. 36 Núm. 1 Pág. 50-58

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