Oxygen in must and wine (2006) Du Toit, W. J. Pretorius, Isak S. Marais, Johann Du Toit, Maret South african journal of enology and viticulture Vol. 27 Núm. 1 Pág. 76-94

Citas por clasificación CIRC

Otras citas sin clasificación CIRC: 4

Artículos citantes

Artículo citante Anualidad Localización Autores
La detección de bacterias acéticas en vinos
La detección de bacterias acéticas en vinos
2024 Universidad de La Rioja
Parra Manzanares, Alejandro
Sensory Evaluation of Pinked Sauvignon Blanc Wines
Sensory Evaluation of Pinked Sauvignon Blanc Wines Vol. 42 Núm. 2 Pág. 175-183
2021 South african journal of enology and viticulture
Nel, A. P. Du Toit, W. J. van Jaarsveld, F. P.
Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds
Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds Vol. 42 Núm. 2 Pág. 154-164
2021 South african journal of enology and viticulture
Lyu, X. Araujo, Leandro D. Quek, Siew Young Du Toit, W. J. Kilmartin, Paul A.
Evolution of Phenolic Composition During Barrel and Bottle Aging
Evolution of Phenolic Composition During Barrel and Bottle Aging Vol. 41 Núm. 2 Pág. 233-237
2020 South african journal of enology and viticulture
Aleixandre Tudó, José Luis Du Toit, W. J.
Do differences in the colour and phenolic composition of young shiraz wines reflect during ageing?
Do differences in the colour and phenolic composition of young shiraz wines reflect during ageing? Vol. 38 Núm. 1 Pág. 29-34
2017 South african journal of enology and viticulture
de Beer, P. Strever, A. Du Toit, W. J.

* Último cálculo de métricas Dialnet: 15-Sep-2024