Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 2006, Vol. 17, Número 7

  • Editorial

    págs. 342-343

    

  • Recent technological advances for the determination of food authenticity

    Linda M. Reid, Gerard Downey, Colm P. O'Donnell

    págs. 344-353

    

  • Revision of analytical strategies to evaluate different migrants from food packaging materials

    R. Franz, Perfecto Paseiro Losada, I. Cooper, A. Sanches Silva, Raquel Sendón García

    págs. 354-366

    

  • Application of measuring market power and costefficiency in the milk sub-sector in Turkey compared to other European countries

    Ali R. Aktas, Eugene Jones, Burhan Ozkan, Selim A. Hatirli

    págs. 367-372

    

  • A better control of beer properties by predicting acidity of hop iso-¿-acids

    Pedro A. Caballero, Isabel Caballero, Felicidad Ronda Balbás, Antonio Rojas, Manuel Gomez, Carlos A. Blanco

    págs. 373-377

    

  • A techno-managerial approach in food quality management research

    Pieternel A. Luning, Willem J. Marcelis

    págs. 378-385

    

  • Book Reviews: Physiologically Based Pharmacokinetic Modeling: Science and Applications

    Samuel T.G. Phua

    pág. 386

    

  • Food Processing¿Principles and Applications

    Gauri S. Mittal

    pág. 387

    

  • Calendar

    págs. 388-389