Journal of wine research

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  Año 2010, Vol. 21, Número 1

  • Effects of Soil and Climatic Conditions on Grape Ripening and Wine Quality of Cabernet Sauvignon

    Josep Miquel Ubalde, Xavier Sort, Alicia Zayas, Rosa Maria Poch Claret

    págs. 1-18

    

  • Small Winery Operators and Business Vision: a Western Australian Case

    Abel Duarte Alonso, Jeremy Northcote

    págs. 19-34

    

  • Sustainability Practices in Food Supply Chains: How is Wine Different?

    Madeleine E. Pullman, Michael J. Maloni, Jesse F. Dillard

    págs. 35-56

    

  • Old world, New world, Third world?: Reconceptualising the Worlds of Wine

    Glenn Banks, John Overton

    págs. 57-76

    

  • Change and Development in the Spanish Wine Sector,1950-2009

    José Miguel Martínez Carrión, Francisco José Medina Albaladejo

    págs. 77-96

    
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  Año 2010, Vol. 21, Número 2-3. Dedicado a: Climate Change and the Wine Industry

  • Leading Article

    • Climate Change, Viticulture, and Wine: Challenges and Opportunities

      Gregory V. Jones, Leanne Webb

      págs. 103-106

      

  • Opinion Pieces

    • A Lump of Coal, a Bunch of Grapes

      Richard Smart

      págs. 107-112

      

    • Climate Change and Viticulture: research Needs for Facing the Future

      Hans R. Schultz

      págs. 113-116

      

    • Whither " Terroir" in the Twenty-first Century: Burgundy's " Climats"?

      Philip Whalen

      págs. 117-122

      

    • Are we Doing Relevant Research on Climate Change? Reflections from a Review of " Climate Variability, Climate Change and Wine Production in the Western US"

      Gavin J. Kenny

      págs. 123-124

      

  • Articles

    • Climate Change and the Wine Industry: Current Research Themes and New Directions

      Tara Holland, Barry Smith

      págs. 125-136

      

    • Climate Induced Historic and Future Changes in Viticulture

      Hans R. Schultz, Gregory V. Jones

      págs. 137-146

      

    • Managing Grapevines through Severe Heat: a Survey of Growers after the 2009 Summer Heatwave in South-eastern Australia

      L. Webb, John Whiting, A. M. Watt, T. Hill, Fiona Wigg, Caroline G. Dunn, Sonja Needs, E. W. R. Barlow

      págs. 147-166

      

    • Adaptation in Viticulture: a Case Study of Producers in the Maule Region of Chile

      Monica Hadarits, Barry Smith, Harry Diaz

      págs. 167-178

      

    • The Environment as a Critical Success Factor in the Wine Industry: implications for Management Control Systems

      Ernesto López-Valeiras Sampedro, María Beatriz González Sánchez, José Carlos Yáñez López, Estefanía Rodríguez González

      págs. 179-196

      

    • The Role of Transportation on the GHG Emissions of Wine

      C. Reich-Weiser, P. Paster, A. C. Erickson, D. Dornfeld

      págs. 197-206

      

    • Climate Change and the Potential Use of Weather Derivatives to Hedge Vineyard Harvest Rainfall Risk in the Niagara Region

      Don Cyr, Martin Kusy, Anthony Shaw

      págs. 207-228