Australian and New Zealand grapegrower and winemaker

• 

  Año 2005, Número 493

  • Overseas

    • What's happening around the wine world

      James Erskine, Thomas Munro

      págs. 10-11

      

  • Grapegrowing

    • A rapid method of screening grapevine cultivars for susceptibility to eutypa dieback

      Richard Lardner, Trevor Wicks, Eileen S. Scott, Mark Sosnowski

      págs. 14-16

      

    • Shot in the arm for eutypa

      Jo Jalfon

      págs. 17-18

      

    • Nutritional treatment of a Margaret River vineyard following acute herbicide damage

      Tim Quinlan, Ken Bailey, Anthony Quinlan

      págs. 19-21

      

    • Chardonnay trunk diameter growth and microvariations: four-year trial results and outlook for irrigation control

      Sholmo Tsadok, Yuri Ton, Michael Kopyt

      págs. 23-25

      

    • Real viticulture

      Ben Rose

      págs. 26-27

      

    • Growing grapes to a specification with minimal water inputs

      Shannon Pudney, Amy Richards, Michael McCarthy

      págs. 28-30

      

    • Map your bird control plan early - before the crisis season starts

      Jim Savage

      págs. 32-33

      

  • Environmental management

    • Temple Bruer: living life to an organic philosophy

      págs. 34-35

      

    • Polymer posts gain grower attention

      págs. 36-37

      

    • The flavours of Tuscany on the Mornington Peninsula

      págs. 39-41

      

    • Everything, including the kitchen sink

      Michele Graham, Alastair Graham

      pág. 42

      

  • Winemaking

    • Troubleshooting enzymatic analyses

      Marco Vallesi

      págs. 45-50

      

    • Addition of natural grape tannins to enhance the quality of red wine

      Darko Obradovic, Marina Schulz, Michael Oatey

      págs. 52-54

      

    • Hybrid wine yeasts, offering the winemaker a unique fermentation tool

      P. van Rensburg

      págs. 56-60

      

    • Ensuring you benefit from the wine equalisation tax rebate

      David Kuhne

      págs. 66-67

      

    • Avoiding disputes in contract winemaking through documentation

      Lilia Averkin

      págs. 69-71

      

    • Want to make wine, but don't have a winery? think contract winemaking

      págs. 72-73

      

  • The wine exporter

    • Sales growth rebounds in 2004

      Darina Hoffman

      pág. 75

      
• 

  Año 2005, Número 494

  • News

    • CRC Wine bid over, but "fat lady" not singing

      Anita Donaldson

      págs. 9-10

      

    • Road map to united national grower/winemaker representation

      Anita Donaldson

      págs. 12-14

      

    • Barons name Barossa grower, winemaker of year

      Cecilia Schubert

      pág. 16

      

  • Grapegrowing

    • Winegrapes use lower rates of irrigation and fertiliser

      Rob Summers, Neil Lantzke

      págs. 19-21

      

    • Botryospaheria canker, an emerging issue in eastern Australian vineyards

      Emilie Laurent, Sandra Savocchia

      págs. 22-24

      

    • Vintage 2005: conditions, yields quality and outlook for fruit sale

      págs. 25-28

      

    • Real viticulture

      Ben Rose

      págs. 30-31

      

    • Viticulturist profile: Michael de Palma

      págs. 32-33

      

    • Compaction a heavy weight on vineyard soils

      págs. 34-36

      

  • Winemaking

    • Oxigen-permeable polyethylene vessels: a new approach to wine maturation

      Anthony E. Flecknoe Brown

      págs. 53-57

      

    • Genesis, a new concept in fermentation enhancement

      Graeme Anderson, Françoise Roure

      págs. 58-60

      

    • Southcorp waikerie cellar hands: a multi-skilled team

      págs. 65-66

      

  • Wine closures

    • Screw caps: the evidence in the glass

      Tyson Stelzer

      págs. 69-74

      

    • Carte Blanche: a lifetime of pleasure?, no problem

      Tim White

      pág. 76

      

    • UK drinkers still vote cork top, but gap is narrowing

      pág. 77

      

    • Trials give oxygen transmission clues

      E. Vincent O'Brien

      pág. 80

      

    • Screw cap pioneer poses questions

      Jo Jalfon

      pág. 82

      

  • Australian wine business

    • Helping your business prepare for change in the workplace

      David Chang

      págs. 83-85

      

    • Wine trade isssues for Australian producers for 2005

      Tony Battaglene

      págs. 86-89

      

  • The wine exporters

    • Repositioning Wine Brand Australia, for 2005 and beyond

      págs. 91-92

      

    • Continental Europe, how to fit more than 30 conuntries into the surface of Australia...

      Marco Tiggelman

      págs. 93-95

      

    • America 2005 - boom or bust?

      Anthony Manifold

      págs. 96-98

      

  • New Zealand

    • Festive times on Waiheke Island

      Jo Jalfon

      pág. 99

      
• 

  Año 2005, Número 495

  • Grapegrowing

    • Balancing act of dry-land viticulture

      Ben Rose

      págs. 17-19

      

    • Soil assessment and management: an essential component of business plans for established vineyards

      John Rasic

      págs. 20-21

      

    • Pokolbin PID seeds another revolution

      Michael Porteus

      págs. 22-25

      

    • Which Shiraz clones are best?

      Wayne Farquhar

      págs. 31-33

      

  • Vine health & improvement

    • Hot water treatment: cooling the confusion

      Helen Waite

      págs. 34-36

      

    • Everything starts at the nursery

      Paul Wright

      pág. 37

      

  • Vine improvement group reports

    • Clonal trials and fruitless vines in bysy year at McLaren Vale

      Martin Lightfoot

      pág. 38

      

    • A new era for AVIA

      G. H. Kerridge

      págs. 39-40

      

    • Demand remains high for VAMVVIA material

      Michael Pullen

      págs. 41-42

      

    • Testing times expected for WA vine improvement in 2005

      Chris Harding

      págs. 43-44

      

    • SAVII mainstream varieties down, but demand strong for alternatives

      Wayne Farquhar

      págs. 45-48

      

  • Environmental management

    • Global policy on agenda, but posts, water the pressing issues

      Anita Donaldson

      págs. 54-55

      

    • A regional approach to environmental stewardship through EMS, in Langhorne Creek

      Rick Trezona

      págs. 56-58

      

  • Alternative varieties

    • Australia the brave, grasps alternatives

      Dan Traucki

      pág. 62

      

  • Winemaking

    • Bacterial nutrition: the key to successful malolactic fermentation

      Peter J. Costello, Ann Dumont, Didier Theodore, Sibylle Krieger-Weber

      págs. 65-68

      

    • The Pinotphiles

      Michael Glover

      págs. 70-72

      

  • Filtration & clarification

    • Filtration around Australia and New Zealand: the winemaker's view

      págs. 77-84

      

    • How to choose a wine crossflow microfiltration system

      Gary Reeves, Dave Wyllie

      págs. 87-92

      

    • Innovative filter cartridge technology

      Elke Brett

      págs. 94-95

      

    • Australian wineries investing in "New World" of ceramics

      Trevor Wilson

      págs. 97-98

      

  • Australian wine business

    • Takeaway Thai

      Bruce Drinkwater

      págs. 100-101

      

    • Essential considerations when selling a wine business

      Loretta Reynolds

      págs. 102-103

      

  • The wine exporter

    • Canada,compelling message, strong results!

      Greg Homonlyo

      págs. 104-106

      

    • Concentrating resources, research, drive State export success

      Anita Donaldson

      págs. 107-108

      
• 

  Año 2005, Número 496

  • Grapegrowing

    • The evolution of small-lot winemaking at SAVII and the origin of Chardonnay clones in Australia

      Wayne Farquhar

      págs. 17-20

      

    • New bin trailer saves soil, saves workres' backs

      págs. 21-22

      

    • Viticulturist profile: Wayne Morrow

      págs. 23-24

      

    • Vine nutrition and grape and wine flavour

      Adrian van den Bergen

      págs. 25-29

      

    • Grape price fluvctuations a symptom of supply and demand

      Stephen Strachan

      págs. 30-31

      

  • Rootstocks in viticulture

    • Great wines from grafted vines

      Nick Dry

      pág. 32

      

    • Is industry using the right rootstocks in hot irrigated regions of Australia?

      Wayne Farquhar

      págs. 33-40

      

  • Pruning, training & trellising

    • Post harvest, time to assess trellis

      Ben Rose

      págs. 41-42

      

    • Avoiding pruning disasters in your vineyard

      Mike Whisson

      págs. 43-54

      

    • Steel posts avoid contamination and timber post breakage

      Den Tucker

      págs. 49-50

      

  • Winemaking

    • Wineries of the future, cutting energy use

      Frank Smith

      págs. 55-56

      

    • The AWRI, enhancing capacity of the Australian wine industry for 50 years

      Rae Blair

      págs. 57-61

      

    • Cork industry widens its net in fight against cork taint

      Darryn Wolter

      págs. 62-66

      

  • The wine exporter

    • Quality in the bottle but there's more to d'Arenberg success in USA

      Anthony Manifold

      págs. 71-72

      

    • The world of wine export: when will you be ready?

      Dan Traucki

      págs. 73-75

      

  • Australian wine business

    • Living with retail consoliidation in the wine industry

      Mark Watson

      págs. 76-77

      

    • Recruiting right to avoid future staffing stresses

      Paul Tanner

      págs. 78-79

      

  • Wine marketing

    • Wine consumers and makers: are they speaking the same language?

      Johan Bruwer, Karin Alant, Elton Li, Sue Bastian

      págs. 80-84

      

  • Wine branding strategies

    • Building the brand, boots and all

      Ian Kidd

      págs. 85-86

      

    • Label desing and costly cheap talk

      Robert Mihart

      págs. 87-88

      

  • New Zealand

    • NZ Winegrowers tips export sales to exceed domestic in 2005

      Chris York

      págs. 89-90

      

    • The New Zealand wine industry has a sustainable future

      Sarah Gurnsey, Phillip Manson, Sally van der Zijpp, David Manktelow

      págs. 91-94

      
• 

  Año 2005, Número Extraordinario 497. Dedicado a: 33rd Annual Technical Issue

  • Pest &disease management

    • Unlocking the secrets of seasonal variation in eutypa dieback symptoms

      Richard Lardner, Dani Shtienberg, Mette Creaser, Trevor Wicks, Eileen S. Scott, Mark Sosnowski

      págs. 7-12

      

    • Vine balance: the key to reducing Primary Bud Necrosis in Shiraz

      Belinda Rawnsley, Cassandra Collins

      págs. 13-17

      

    • Potential of Trichoderma harzianum and Fusarium lateritium to protect gravepines from eutypa dieback

      John S. Hunt, Trevor Wicks, Eileen S. Scott, Sharmini John

      págs. 18-21

      

  • Vineyard management

    • VSP vine trellising with steel post distorts EM-38 apparent conductivity data

      David W. Lamb

      págs. 22-26

      

    • Gravepine trunk expansion and microvariations: application for irrigation management

      Yuri Ton, Michael Kopyt

      págs. 27-35

      

    • Compost use in premium vineyard development

      Alfred Cass, Daniel Roberts

      págs. 36-40

      

    • Bunch thinning: when is the best time to thin, and is it worthwhile?

      Colin McDonald, Kristen Kennison, Neil Lantzke, Sally-Jean Bell

      págs. 41-48

      

  • Winemaking

    • Spontaneous and induced MLF: do we really know what happens?

      Paul A. Henschke, Eveline Bartowsky, Jane M. McCarthy

      págs. 49-55

      

    • Unravelling the outcomes of extended maceration in red winemaking

      Mario Mazza, Christopher Ford

      págs. 56-63

      

    • Recent findings on Rose wine aromas. Part 1: identifying aromas studying the aromatic potential of grapes and juice

      Marie-Laure Murat

      págs. 64-78

      

  • Wine closures

    • The role of oxygent in the ageing of bottled wine

      Andrew Kleining, Allen Hart

      págs. 79-88

      

    • Do corks breathe? Or the origin of SLO?

      Alan Limmer

      págs. 89-99

      

  • Wine sensory profiles

    • Flavour and aroma of New Zealand Sauvignon Blanc

      Wendy V. Parr, James Green, Geoffrey White

      págs. 100-110

      

  • Measuring winegrape colour

    • A novel optical fibre technique for measuring red winegrape colour

      Ronald Bradbury, David W. Lamb, Peter Lye, Martijn Boerkamp

      págs. 111-116

      

  • Vine health

    • Changes in ray cell ultrastructure in dormant Pinot Noir cuttings following hot water treatment and cold storage

      Gunta Jaudzems, Helen Waite

      págs. 117-121

      

  • Wine export

    • What makes a succesful SME exporter within the Australian wine industry

      David Aylward

      págs. 122-127

      

  • Wine marketing

    • Cellar door: specialised retail outlet, tourism venue, or both?

      Andrey Lebkowski, Mary Cole

      págs. 128-131

      

  • Wine sensor profiles

    • Two new on-ground sensors of vine canopy vigour undergoing filed trials

      Graeme Hyde, David W. Lamb, Allan Mitchell

      págs. 132-134

      
• 

  Año 2005, Número 497

  • Grapegrowing

    • Irrigation audit feeds efficiancy improvements

      Michael Porteus

      págs. 17-21

      

    • Real viticulture

      Ben Rose

      págs. 22-24

      

    • Managing the alternative challenge

      Kym Ludvigsen

      págs. 25-27

      

    • Downy mildew: spread and control

      Lee Bartlett, Trevor Wicks, David Sosnowski

      págs. 28-34

      

  • Enviromental management

    • Spotlight on suppliers and sustainability

      Keith Jones

      págs. 35-38

      

  • Soil management

    • Herbicide use affects voineyard soil microbes

      Ron J. Hutton, Melanie Weckert, Emily Rouse, Robert Lamont

      págs. 39-40

      

    • Soil management: the organic way

      págs. 41-44

      

  • Crushing & pressing equipment

    • A basket press which meets winemakig, heritage considerations

      Anita Donaldson

      págs. 55-57

      

    • Rose: a guide for good maceration

      Laurent Duret, Gisele Elichiry, Dominique Delteil

      págs. 58-67

      

    • Serious about quality whites? Consider whole bunch pressing

      Gary Baldwin

      págs. 68-73

      

    • A pressing issue: throughput and the big picture

      Paul Baggio

      págs. 74-76

      

  • Australian wine business

    • June is the time get "micro" with tax

      Stephen Heath

      págs. 77-80

      

  • Information technology in the wine industry

    • De Bortoli finds IT solution to increase WAN capacity

      Michael Paul

      págs. 86-88

      

    • Recordkeeping: let the computer do the work

      Peter Huish

      pág. 89

      

  • The winery cellar door

    • Opening new cellar door delivers the dream

      págs. 90-92

      

    • Praise for new Mornington Peninsula cellar door

      págs. 93-95

      
• 

  Año 2005, Número 498

  • Grapegrowing

    • Cool-climate wines in Australia: reality or marketer's dream?

      Geoffrey R. Scollary

      págs. 15-17

      

    • What's happening in the world of grapevine trunk diseases?

      Jacqueline Edwards, Richard Lardner, Trevor Wicks, Eileen S. Scott, Mark Sosnowski

      págs. 18-23

      

    • Talking up tannins and Tannat

      Dan Traucki

      págs. 24-26

      

    • No-stress schedule grows trophy wines

      Michael Porteus

      págs. 27-31

      

    • "Hands on" learning highlights importance of vineyard research to growers

      págs. 32-36

      

  • Frost protection

    • Viticulturist forum: managing frost in the vineyard

      págs. 37-46

      

  • Winemaking

    • Winemaking problems during vintage: a laboratory perspective

      Greg Howell, Marco Vallesi

      págs. 47-50

      

    • Enhanced stabilisation of anthocyanin compounds

      Darko Obradovic, Marina Schulz, Michael Oatey

      págs. 51-56

      

  • Oak in winemaking

    • Winemaker forum: using oak in flagship wines

      págs. 57-67

      

    • New Rapidfil units to bottom line

      Anita Donaldson

      págs. 68-71

      

    • Barrel profiling: helping winemakers attain quality and consistency

      Jim Swan

      págs. 72-79

      

  • Education & training

    • What personnel skills and resources wil grape and wine industried require in 25 years?

      Stephen Strachan, Peter Mansfield

      págs. 80-81

      

    • Exciting degree programs at CSU

      Geoffrey R. Scollary

      págs. 82-87

      

  • Australian wine business

    • Foster's: global leadership in premium wines?

      John Kennedy

      págs. 88-91

      

    • Wine industry strategic management or another "bust"?

      David Valentine

      págs. 92-96

      

    • Distribution and sales challenge under the spotlight

      Yoshiji Sato

      págs. 97-98

      

    • Queensland wine: small, but growing. National Wine Export Conference Coverage

      Anita Donaldson

      págs. 99-100

      

    • Ice to Eskimos? Try selling Sauvignon Blanc to the Kiwis

      Jo Jalfon

      págs. 101-102

      

    • Bully-proofing your veneyard and winery

      Chris Sargent

      págs. 104-105

      
• 

  Año 2005, Número 499

  • Grapegrowing

    • Cool climates wines in Australia: reality or marketer's dream? Part 2: aspects of marketing cool-cllimate wines

      Geoffrey R. Scollary

      págs. 17-22

      

    • New Zealand update on black foot disease

      Roderick Bonfiglioli

      págs. 23-26

      

    • Putting mudgee or the map

      Jenny Stonier

      págs. 29-31

      

    • Close up and sensitive to vines

      Frank Smith

      págs. 32-35

      

  • Vineyard spraying

    • Spraying: it's all about target, timig and technique

      Ben Rose

      págs. 37-38

      

    • A strategy to win the weed war

      Ben Rose

      págs. 38-41

      

    • When narrow means big

      Juan Vicente Balbastre Tejedor

      pág. 39

      

    • Australian weeds building resistance

      Ben Rose

      pág. 40

      

  • Environmental management

    • Extracting "clean green" value from grape marc

      Gavyn Anderson

      págs. 42-43