Australian and New Zealand grapegrower and winemaker

• 

  Año 2004, Número 481

  • Grapegrowing

    • Quality in reds and the need to AIM high

      Ian MacMillan

      págs. 15-18

      

    • February is the time to...

      Mark Whisson

      págs. 19-21

      

    • Haan's Viognier comes out of the shade

      págs. 22-23

      

    • Report on the second Australian grapevine physiology workshop

      Christopher J. Soar

      págs. 24-25

      

  • Environmental management

    • Claret, corks and conservation

      pág. 29

      

    • Sunraysia's environmental progress

      Tony Smith

      pág. 30

      

    • Moving beyond compliance: integrating biodiversity into environmental management programs

      Gioia Small

      pág. 32

      

    • Is copper reaching biologically significant levels in Australian vineyards?

      Mahabubur Mollah, Jenny Gordon, Adam Wightwick, Alison MacGregor, David Sharley

      págs. 33-34

      

    • Spray drift: the proportion that drifts out of the vineyard is small compared with the proportion that gets wasted on the ground

      Mahabubur Mollah, John Reynolds, Alison MacGregor, Adam Wightwick, Nicholas Woods, Gary Dorr

      págs. 35-37

      

    • Evans & Tate adopt benchmark waste treatment technology

      Tony Johansen

      págs. 38-40

      

  • Winery design

    • A design that flows from the inside, out

      David Channing

      págs. 43-44

      

    • Wa design firm builds castle for Sir Cliff

      Anita Donaldson

      págs. 45-48

      

  • Winemaking

    • Is your wine really protected?: using molecular sulfur dioxide levels as the yardstick

      Greg Howell, Marco Vallesi

      págs. 54-56

      

    • Yeast- bacteria interaction: practical aspects in Mediterranean and Rhone red wines

      Dominique Delteil

      págs. 58-61

      

    • Accolades flow for bio-dynamic wines

      págs. 64-65

      

  • The wine exporter

    • Hard- working distributor the key to Riverland small wine company's success

      págs. 67-69

      

    • Swiss switch on to natural Australian red

      págs. 70-71

      

  • Australian wine business

    • Wine trade marks: a legal perspective on consumer perceptions

      Stephen Stern

      págs. 74-75

      

    • Wineries take note: Federal Government regulates HFCs in refrigerators

      Rosemary Lyster

      pág. 77

      

  • Wine marketing

    • Wine show award winners: the marketing implications

      Paul Le Lacheur

      págs. 78-79

      
• 

  Año 2004, Número 482

  • Grapegrowing

    • Botrytis and its place in the vineyard. Part 2. Distribution of Botrytis in the vineyard

      Christopher Ford, Jenny Hornell, Peter Leeton, Tonya Wiechel, Steve Shitmore, Mary Cole

      págs. 15-18

      

    • New ladybird beetle in Australian vineyards

      Andrew Loch

      págs. 20-23

      

    • Shiraz quality measurement and benchmarking in vintage 2003: What makes good wine? What do these vineyards look like?

      Luke Rolley

      págs. 24-27

      

  • Wine closures

    • Wine closures: an industry opens

      Anita Donaldson

      págs. 37-41

      

    • Carte blanché

      Tim White

      págs. 42-44

      

    • State of the market: cork, synthetics hold their own while screw cap turns attention to reds

      pág. 46

      

    • Screw caps: the old and the new

      Nick Bulleid, Malcolm Allen, Greg Callagher, Geoffrey R. Scollary

      págs. 48-50

      

  • Vineyard tractors

    • Tips for selecting a vineyard tractor

      Bruce Humphery-Smith

      págs. 57-58

      

    • New Holland take award for best specialised tractor 2004

      pág. 60

      

  • Winemaking

    • Collating decades of AWRI data: good news and some wake-up calls for industry

      págs. 69-71

      

    • Of Mateus, and Rosé in the new millennium

      Tony Leon

      págs. 72-73

      

    • The effect of tannin addition on laccase activity of Botrytis cinerea during fermentation

      Bruno Marquette, Florent Dumeau, Marie-Laure Murat, Freddy Daviaud

      págs. 78-86

      

  • Australian wine business

    • Smaller Australian wine companies defy predictions of increased takeover plays

      Loretta Reynolds

      págs. 88-89

      

    • Trading wine in the world: what is in store for 2004

      Tony Battaglene

      págs. 90-91

      

  • New zealand

    • Common interests, common goals

      Ruby Andrew

      págs. 93-95

      

    • Pinot Noir with the edge, made at the edge of the world

      Rachel Alembakis

      págs. 96-97

      

  • Export action

    • Continental Europe, an overview

      Marco Tiggelman

      págs. 99-100

      

    • Australian reds Iure Germans to keep spending on wine

      Martina Klingbeil

      págs. 101-103

      

    • Quality and diversity: Canadians will support you

      Greg Homonylo

      págs. 104-105

      
• 

  Año 2004, Número 483

  • Tiltration & clarification

    • it's the system that does it all

      Kate Reid

      págs. 20-22

      

    • Ceramic membrane cross-flow technology: leading the pack

      Paul Baggio

      pág. 29

      

  • Grapegrowing

    • April in your vineyard...

      Mark Whisson

      págs. 31-35

      

    • Langhorne Creek takes the fight to elephant weevil

      Anita Donaldson

      págs. 38-40

      

    • Are you considering top-working?: some important considerations

      Sandy Hathaway

      págs. 42-43

      

  • Environmental management

    • CCA review: implications for viticulture

      Mahabubur Mollah, Tony Smith

      págs. 44-48

      

    • Sunraysia's environmental progress - irrigation

      Tony Smith

      págs. 48-50

      

  • Vine health & improvement

    • Dookie students contribute to vine propagation research

      Helen Waite

      págs. 54-58

      

    • Highlights of the 14th meeting of the International Council for the study of virus and virus-like diseases of the Grapevine (Italy, '03)

      Nuredin Habili

      págs. 59-61

      

    • Victorian, West Australian, South Australian and MIA vine improvement group reviews

      Michael Pullen, Chris Harding, Jeremy Cass, Wayne Farquhar

      págs. 64-71

      

  • Winemaking

    • Australian wine consumers stepping out as industry seeks alternatives

      Anita Donaldson

      págs. 73-74

      

    • Attack of the clones: Carte blanche

      Tim White

      págs. 80-82

      

    • Driving your dollar further: the case for an increase in the research levy

      Tony Battaglene

      págs. 84-90

      

  • Australian wine business

    • Early warning signs of poor financial performance

      Andrew Baird

      págs. 91-92

      

  • Export action

    • UK market overview

      Paul Henry

      págs. 93-95

      

    • Testing times for exporters

      Greg Howell, Marco Vallesi

      págs. 96-98

      
• 

  Año 2004, Número 484

  • News

    • WFA gives green light for unified body

      Anita Donaldson

      págs. 8-11

      

    • Good quality from a stop, start year

      Lawrie Stanford, Darina Hoffman

      págs. 14-15

      

  • Grapegrowing

    • Trichoderma and trunk disease fungi: Prospects for new protective management options

      John S. Hunt

      págs. 17-20

      

    • Predicting changes in soil pH under drippers

      Ben Thomas, Ben Robinson

      págs. 21-22

      

    • Influencing return fruitfulness and Brix levels in early season grapes with marine-plant extracts (Acadian SSE)

      Gary Leeson, Jeff Norrie

      págs. 23-24

      

    • Sustainability in vineyardas: methods to assess invertebrates

      Linda J. Thomson

      págs. 24-27

      

    • Seasonal populations of citrus nematode and its effect on grape yield in vineyards

      Loothfar Rahman

      págs. 30-33

      

  • Pruning, training & trellising

    • Trellis and its importance to vine structure

      Kym Ludvigsen

      págs. 35-38

      

    • Fruitfulness is related to vigour of Chardonnay vines from Margaret River

      Tom Wisdom, Joanne Bennett, Nick Clark

      págs. 40-42

      

    • Timing of cane sampling for bud dissection

      Geoff Kelly, Gregory M. Dunn, Steve W. Martin

      págs. 46-48

      

    • Listen to your body, to ease the pruning pain

      Rohan Carlson

      págs. 50-51

      

  • Rootstoxks&grapevines

    • Growing rootstocks- it's easier said than done

      Darran McLaaren

      págs. 52-53

      

    • Rootstocks- a nursery perspective

      Anna Hurn

      págs. 54-55

      

  • Winemaking

    • An assessment of the effect of the ROSA treatment on the level of TCA in naturally-contaminated cork granules

      Martin Hall, James Williams, Nick Byrd

      págs. 57-59

      

    • How do you like your sugar: reducing, residual or total?

      Greg Howell, Marco Vallesi

      págs. 62-65

      

  • Wine adeverising strategies

    • The wine is everything, the advertising's good too

      Anita Donaldson

      págs. 71-73

      

    • Safeguarding your company's image in a crisis

      Chris Doudle

      págs. 78-80

      

  • The wine exporter

    • Financial support for wineries that take the export option

      John B. Taylor

      págs. 83-84

      

  • New zealand

    • Ensuring product integrity

      Kellie Tranter, Stephen Lowe

      págs. 92-93

      

    • Brussels Wine Agreement meeting "productive"

      Tony Battaglene

      págs. 93-94

      
• 

  Año 2004, Número Extraordinario 485. Dedicado a: 32nd Annual Technical Issue

  • Environmental sustainability

    • Ecological pest management. The effect of viticultural fungicides on beneficial predatory mites

      Paul A. Horne, Martina Bernard, Ary Hoffmann

      págs. 7-12

      

    • Monitoring and modelling the effects of recycled water and row management of vineyard soils

      Frank Stagnitti, Karen Hermon, Roger Armstrong, Peta Maher, Graeme Allinson

      págs. 15-19

      

    • Understorey management to reduce pest and Botrytis problems in vineyards

      Monika Walter, Steve Wratten, Marlene Jaspers, Smantha Scarratt, Marco Jacometti

      págs. 22-24

      

  • Mulching

    • Mounding and mulching to overcome soil restrictions

      Dean Lanyon, Alfred Cass, David Hansen

      págs. 27-31

      

    • Mulching and its impact on weed control, vine nutrition, yield and quality

      Chris Penfold

      págs. 32-38

      

  • Vine improvement

    • Recent advances in grapevine propagation research

      Mary Cole, V. G. Jaudzems, Helen Waite, John D. Faragher

      págs. 39-41

      

  • Vine irrigation

    • Identifying soil limitations before irrigation proyects commerce

      Ken Wetherby

      págs. 42-44

      

  • Pest & disease

    • National survey reveals primary bud necrosis is widespread

      Cassandra Collins

      págs. 46-49

      

    • Evaluating fungicides as pruning wound treatments to control eutypa dieback

      Trevor Wicks, Mark Sosnowski, M.L. Creaser

      págs. 51-53

      

    • Multiple incidences of Botryosphaeria, Pestalotiopsis and Greenaria on dormant wood of grapevines in Australia

      Vera Sergeeva

      págs. 54-55

      

    • Detection of leafroll virus in newly-infected grapevines

      Nuredin Habili, R. Van den Brink, Daniel Cohen

      págs. 56-59

      

  • Crop yields

    • Bud dissections: crop estimation and achieving target yields in the Margaret River wine region

      Tom Wisdom, Joanne Bennett, Nick Clark

      págs. 60-62

      

  • Wine flavour and character

    • Sensory evaluation of wine: deconstructing the concept of "Marlborough Sauvignon Blanc"

      Andrew Frost, Wendy V. Parr, K. Geoffrey White, Jamie Marfell

      págs. 63-69

      

    • Avoiding "green" characters in Cabernet Sauvignon

      Erika Winter

      págs. 70-73

      

    • Food futures: from vineyard to palate

      Paul K. Boss

      págs. 74-76

      

  • Wine & health

    • Can histamine in wine cause adverse reactions for consumers?

      Creina S. Stockley

      págs. 77-82

      

  • Winemaking

    • Acetic acid bacteria and wine: all is well until oxygen enters the scene

      Paul A. Henschke, Eveline Bartowsky

      págs. 86-91

      

    • The effect of rootstocks on wine colour of Pinot Noir

      Wayne Farquhar

      págs. 92-94

      

    • Measuring reducing sugars during and post-ferment: which is the best method?

      Paul K. Bowyer

      págs. 97-102

      

  • Wine closures

    • The NuSpark synthetic closure for sparkling wine

      Brian Dolling

      págs. 104-109

      

    • Synthetic antibodies and the Australian wine industry: a Hunter Valley solution to cork taint?

      Michael Bowyer, Adam McCluskey

      págs. 111-115

      

  • Vine and wine technology

    • New insights into berry growth and quality

      Chris Davies, C. T. Hua, P. Iocco, M. R. Thomas

      págs. 117-118

      

    • Precision irrigation in grapevines under RDI and PRD: Wetting Pattern Analysis (WPA), a novel software tool to visualise real time soil wetting patterns

      Carlos Camus, Gordon Rogers, Jann Conroy, Sigfredo Fuentes

      págs. 120-125

      

  • Phylloxera detection

    • Remote sensing phylloxera infestation: current capabilities and future possibilities for early detection

      K. S. Powell, Alex Held, Luigi Renzullo, Annette Blanchfield

      págs. 126-130

      

    • Characterising the development of grape phylloxera infestation with multi-temporal near-infrared aerial photography

      Paul Frazier, K. S. Powell, John Whiting, David W. Lamb

      págs. 133-136

      

    • Remote sensing for vineyard management. Does (pixel) size really matter?

      Paul Frazier, John Louis, David W. Lamb, Andrew Hall

      págs. 139-142

      
• 

  Año 2004, Número 485

  • What's happening in wine on distant shores?

    Antonio Grimalde, James Erskine, Thomas Munro

    págs. 11-12

    

  • Growing grapes again at Pompeii

    Justin Brady

    págs. 13-14

    

  • Grapegrowing

    • The incidence of Australian grapevine yellows in 2004: a giant leap in the level of associated phytoplasma

      Nuredin Habili

      págs. 15-17

      

    • Quantifying terroir

      Frank Smith

      págs. 18-19

      

    • Californian expert updates industry on latest grapevine disease research

      Barbara Hall, Trevor Wicks, Eileen S. Scott, Mark Sosnowski

      págs. 20-24

      

    • "Bugs in soil"- an update

      Melanie Weckert

      págs. 24-26

      

  • Soil Management

    • Compost: a versatile soil mangement tool for grapegrowers

      Kevin Wilkinson

      págs. 28-31

      

    • Sunraysia's environmental progress-vineyard floor management

      Tony Smith

      págs. 32-35

      

  • Vineyard Vehicles

    • ATVs-the "workhorses" of the vineyard

      págs. 37-38

      

    • ATV of the year for third time

      págs. 38-39

      

    • A strong utility vehicle for vineyards

      págs. 40-41

      

  • Exhibitions

    • Clare draws the crowds

      págs. 41-45

      

    • Margaret River presents shining week of wine events

      págs. 46-48

      

    • Di Cullen award to Pannell

      págs. 49-50

      

  • Crushing & Pressing Equipment

    • Crushing& Pressing Equipment

      Marco Guglielmucci, Phil Amiss

      págs. 51-55

      

    • Leading wineries install Miller's new press models

      págs. 56-57

      

    • The innovative name in membrane pressing

      págs. 57-58

      

    • Barossa, Griffith wineries use new technology for 2004 vintage

      págs. 58-59

      

    • Central membrane press technology: a new dawn for winemakers

      Paul Baggio, Trevor Wilson

      págs. 60-63

      

    • Tasmanian wineries use new equipment for vintage

      págs. 64-65

      

  • Winemaking

    • In the grip of the grape

      Anthony Manifold

      págs. 67-68

      

  • Information Technology

    • IT disaster recovery planning in the wine industry

      Sue Bevan

      págs. 73-74

      

    • Winery record keeping-new challenges

      Peter Huish

      págs. 75-76

      

  • Australian Wine Business

    • Allergic reaction on old labels

      Bruce Drinkwater

      págs. 76-77

      

    • Surviving an ATO audit

      Ken Schurgott

      págs. 78-79

      

    • Creating a financial improvement plan

      Andrew Baird

      págs. 79-82

      

  • The Wine Exporter

    • Scandanavia takes to Australian wine, with true Viking gusto

      Rachel Alembakis

      págs. 83-85

      

  • The Winery cellar door

    • How to make a busy cellar door work

      Paul Le Lacheur

      págs. 86-87

      

    • Yering Station. A study in staff, customer service and variety

      págs. 87-89

      
• 

  Año 2004, Número 486

  • Grapegrowing

    • Growers encouraged to harness power of precision viticulture

      Anita Donaldson

      págs. 19-20

      

    • Composted mulch for sustainable and productive viticulture

      Angus Campbell

      págs. 22-25

      

    • How to take a soil sample for testing pH changes under drippers

      Ben Thomas, Ben Robinson

      págs. 26-27

      

    • On the ground in New South Wales

      págs. 28-32

      

    • Matthew Plunkett

      págs. 34-35

      

    • Bird control in Bendigo

      Louise Wood

      pág. 36

      

    • Pomona goes hi-tech after pipeline turnaround

      Michael Porteus

      págs. 38-39

      

  • Frost protection

    • Risk assessment and frost

      Di Davidson

      págs. 41-42

      

    • Assessing frost risk on new vineyard sites

      Michael C. T. Trought

      págs. 44-46

      

  • Oak in winemaking

    • Winemaker Forum: how we use oak in our winemaking

      Michael Kerrigan

      págs. 49-55

      

    • The contemporary use of oak fermenters in modern winemaking

      Mark Walpole

      págs. 64-65

      

    • Bending regime influences oak component extraction

      Edward Schulz

      págs. 66-68

      

  • Education & training

    • Training tips the scales from needing "luck" to having "good management"

      John Lakey

      págs. 69-70

      

    • So, you know what an ITAB is, but what's an ISC?

      Peter Mansfield

      págs. 71-73

      

  • The wine exporter

    • Positive sentiment on Indian opportunities

      págs. 78-80

      

  • Australian wine business

    • Established vineyards... a capital gains tax time bomb

      Peter Siegers

      págs. 82-83

      

  • New zealand

    • Montana delighted with record intake and quality from new vineyards

      Jeff Clarke

      págs. 86-87

      

    • Investigation of the effects of mulch on growth and root development of young grapevines in Marlborough

      Dion Mundy, R. H. Agnew

      págs. 91-93

      
• 

  Año 2004, Número 487

  • NZ winemakers anticipate high quelity from record vintage

    págs. 10-11

    

  • What' s happening in winw on distant shores?

    James Erskine, Thomas Munro

    págs. 12-14