Safe and security as a component of quality in tourism: the case of Galicia
págs. 1-9
págs. 10-19
Proposal of a procedure to analyze the faults in a service of catering lodge
Mahé González Arias, Roberto Argelio Frías Jiménez, Olga Gómez Figueroa
págs. 20-40
The Inherent and Handled Risks in Tourism Marketing: the Role of Sustainability as a Risk Reduction Strategy in the International Travel
Michelle Helena Kovacs, Marisa P. de Brito, Adriana Custódio, Luana Alexandre, Rafaela Queiroz Marques
págs. 41-58
Walls surrounding History: the transformation of the monument for hotel operation
págs. 59-81
Quality perceived by the ecotourist in protected natural areas: a case study in Dominican Republic
págs. 82-93
Industrial Tourism, Wine Tourism and Quality: the Rías Baixas wine route
págs. 94-105
Institutional context of hotel social responsibility in the Euro-region: a factorial análisis
págs. 106-119
Tourism for all as a manifestation of tourism quality and social responsibility element
Manuela del Pilar Santos Pita, María Genoveva Millán Vázquez de la Torre, Manuel de Lario Alquézar
págs. 120-137
Funding projects related the tourism sector at the present juncture: the role of public-private colaboration as a competitive factor
págs. 138-173
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