Christopher Ford

• Artículos de revistas (8)

• Artículos de revistas

  • Organic acids in grapes: recent research outcomes

    Matt Hayes, Crystal Sweetman, Crista Burbidge, Kathy Soole, Vanessa Melino, Christopher Ford

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 545, 2009 (Ejemplar dedicado a: 37th Annual Technical Issue), págs. 70-73

    

  • The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of "Vitis vinifera" L. berry ripening by abscisic acid

    S. Wheeler, Brian Loveys, Christopher Ford, Christopher Davies

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 15, Nº 3, 2009, págs. 195-204

    

  • The outcomes of extended maceration in red winemaking: winemakers' perspectives

    Christopher Ford, Venetia Joscelyne

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 509, 2006 (Ejemplar dedicado a: 34th Annual Technical Issue), págs. 50-54

    

  • Unravelling the outcomes of extended maceration in red winemaking

    Mario Mazza, Christopher Ford

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 497, 2005 (Ejemplar dedicado a: 33rd Annual Technical Issue), págs. 56-63

    

  • Botrytis and its place in the vineyard. Part 2. Distribution of Botrytis in the vineyard

    Christopher Ford, Jenny Hornell, Peter Leeton, Tonya Wiechel, Steve Shitmore, Mary Cole

    Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 482, 2004, págs. 15-18

    

  • Composition and synthesis of raphide crystals and druse crystals in berries of "Vitis vinifera" L. cv. Cabernet Sauvignon: Ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies

    Seth DeBolt, Jim Hardie, Christopher Ford, Steve Tyerman

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 10, Nº 2, 2004, págs. 134-142

    • Resumen
    

  • Developmental variation in sensitivity of Vitis vinifera L. cv. Shiraz berries to soil water deficit

    Robyn van Heeswijck, Christopher Ford, Peter B. Hoj, D. G. Botting, Peter R. Dry, L. Haselgrove, Patrick G. Iland

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 2, 2000, págs. 136-140

    • Resumen
    

  • Canopy microclimate and berry composition: the effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

    Robyn van Heeswijck, Christopher Ford, Peter B. Hoj, D. G. Botting, L. Haselgrove, Peter R. Dry, Patrick G. Iland

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 2, 2000, págs. 141-149

    • Resumen
    

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