Postharvest treatment with melatonin increase cherimoya (annona cherimola m.) quality during cold storage
Ver/
Identificadores
URI: http://hdl.handle.net/10317/11558ISBN: 978-84-17853-55-6
DOI: 10.31428/10317/11558
Compartir
Estadísticas
Ver Estadísticas de usoMetadatos
Mostrar el registro completo del ítemAutor
Medina Santamarina, Jorge; Madalina Ilea, Mihaela Iasmina; Ruíz Aracil, María Celeste; Serrano Mula, María; Martínez Romero, Domingo Jesús; [et al.]Grupo de investigación
Postharvest Research Group of Fruit and Vegetables, CIAGRO, Miguel Hernandez University Crtra de Beniel km 3.2, 03312 Orihuela (Alicante) SpainÁrea de conocimiento
Máquinas y Motores TérmicosPatrocinadores
This research has been funded by the Spanish Ministry of Science, Innovation, and Universities through Project RTI2018-099664-B-I00 and the European Commission with FEDER funds.Realizado en/con
Universidad Politécnica de CartagenaFecha de publicación
2022Editorial
Universidad Politécnica de Cartagena. Ediciones UPCTCita bibliográfica
Medina Santamarina, Jorge; Madalina Ilea, Mihaela Iasmina; uíz Aracil, María Celeste; Serrano Mula, María; Martínez Romero, Domingo; Castillo, Salvador; Guillén, Fabian. Postharvest treatment with melatonin increase cherimoya (annona cherimola m.) quality during cold storage. En: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022. Avances en Ciencias y Técnicas del Frío - 11. Cartagena: Universidad Politécnica de Cartagena, 2022. Pp. 346-349. ISBN: 978-84-17853-55-6Palabras clave
CYTEFMelatonin
Cherimoya
Ripening
Ethylene
Quality
Chilling injury
Resumen
Spain is the world’s leading producer of cherimoya, a climacteric fruit with a very
short shelf life. In addition, this fruit is very sensitive to chilling injury (CI), which makes
it difficult to store at low temperatures. In this study we have evaluated the effect of postharvest
treatments with melatonin (MT)on the shelf life of this product and its possible impact
on reducing CI. MT is an elicitor which can be found in a natural form in many plant tissues
inducing a physiological response as the defense response which also is activated. For this
reason, external MT applications can stimulate fruit metabolism. After MT applications, fruit
were evaluated after 21 days at 7 °C and 1 additional day at 20 °C. Results showed that
MT- treated fruit reduced weight loss and maintained fruit firmness. MT treatments increased
the general quality of these fruits, also reducing CI showing a lower impact on surface browning.
Therefore, postharvest MT treatments could be a safe and promising ...
El ítem tiene asociados los siguientes ficheros de licencia:
Redes sociales